Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
Visitors instantly take to this endearing spot for coffee and pastries, full breakfasts (served all day), and lunches with sandwiches served...Read More
Music plays quietly in the background while servers carry inventive seasonal cocktails at this restaurant that abandons the homey vibe of many...Read More
After a brief absence, longtime executive chef Scott Warner returned to this Cal-Italian bistro with a new title: chef partner with beloved...Read More
Escargots, cassoulet, steak au poivre (pepper steak), and other French classics are prepared with the utmost precision inside this tan-brick...Read More
Although its cinematic name conjures images of glitz and excess, this exposed-brick downtown Santa Rosa restaurant surprises patrons with subtly...Read More
A casual storefront restaurant on Guerneville's main drag, boon eat+drink has a menu built around salads, smallish shareable plates, and entrées...Read More
To satisfy that craving you didn't know you had—but soon will—for macarons, stock up on hazelnut, pistachio, chocolate-dipped raspberry, and...Read More
The team that created The French Laundry is also behind this place, where everything—the zinc-topped bar, antique sconces, suave waitstaff,...Read More
In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd...Read More
Cookbook author and Iron Chef judge Domenica Catelli teamed up with her brother Nicholas to revive their family's American-Italian restaurant...Read More
A participant in the Slow Food movement, Central Market serves creative, upscale Cal-Mediterranean dishes—many of whose ingredients come from...Read More
At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with...Read More
The full name of this enterprise put together by master sommelier Matt Stamp and restaurant wine vet Ryan Stetins is Compline Wine Bar, Restaurant...Read More
A curved marble bar spotlit by contemporary art-glass pendants adds a touch of style to this downtown restaurant whose northern Italian cuisine...Read More
In a high-ceilinged former barn with plenty of outside seating, Farmstead revolves around an open kitchen whose chefs prepare meals with grass...Read More
The mixologists at this self-proclaimed "bar-focused restaurant" whip up "garden-to-glass" craft cocktails meant for pairing with neo-comfort...Read More
At this hot spot for inventive French cooking inside the historic Sonoma Hotel bar, you can always find a dish with the signature figs on the...Read More
Chef Ari Weiswasser honed his craft at The French Laundry, Daniel, and other bastions of culinary finesse, but at his Wine Country outpost he...Read More
Tablecloths, cut flowers, and the soft glow of liquid paraffin candles and strings of lights overhead draw most diners to this casual-elegant...Read More
Shortly after graduating from a local college's culinary program, chef Carlos Mojica opened this warmly lit Latin American–Caribbean restaurant...Read More
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