Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
San Francisco restaurateur and celebrity chef Chris Cosentino, a Top Chef Masters winner, masterminds all the cuisine at Las Alcobas Napa...Read More
At this low-key dining room with zinc-top tables and wine served in tumblers, superstar chef Thomas Keller offers a single, fixed-price, nightly...Read More
Visitors instantly take to this endearing spot for coffee and pastries, full breakfasts (served all day), and lunches with sandwiches served...Read More
Music plays quietly in the background while servers ferry the inventive seasonal cocktails of this restaurant that abandons the homey vibe of...Read More
Chef Brian Anderson prepares steak frites, cassoulet, duck confit, and sautéed fish with precision at his perky downtown restaurant—rich-red...Read More
Escargots, cassoulet, daube de boeuf (beef stewed in red wine), and other French classics are prepared with the utmost precision at this country...Read More
Although its cinematic name conjures images of glitz and excess, this exposed-brick downtown Santa Rosa restaurant surprises patrons with subtly...Read More
A casual storefront restaurant on Guerneville's main drag, boon eat+drink has a menu built around small, “green” (salads and cooked vegetables...Read More
To satisfy that craving you didn't know you had—but soon will—for macarons, stock up on hazelnut, pistachio, chocolate-dipped raspberry, and...Read More
The team that created The French Laundry is also behind this place, where everything—the lively and crowded zinc-topped bar, the elbow-to-elbow...Read More
In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd...Read More
Cookbook author and Iron Chef judge Domenica Catelli teamed up with her brother Nicholas to revive their family's American-Italian restaurant...Read More
A participant in the Slow Food movement, Central Market serves creative, upscale Cal-Mediterranean dishes—many of whose ingredients come from...Read More
Unvarnished oak flooring, wrought-iron accents, and a vaulted white ceiling create a polished yet rustic ambience for executive chef Shane McAnelly...Read More
At her up-valley outpost, Cindy Pawlcyn serves variations on the comfort food she made popular at Mustards Grill, but spices things up with...Read More
The full name of the three-in-one enterprise masterminded by master sommelier Matt Stamp and restaurant wine vet Ryan Stetins is Compline Wine...Read More
A curved marble bar spotlit by contemporary art-glass pendants adds a touch of style to this downtown restaurant whose northern Italian cuisine...Read More
Fans purchase Karen Waikiki's tortillas and tamales—handmade from stone-ground heritage corn and other organic ingredients—at Bay Area stores...Read More
The gas-lamp-style lighting fixtures, charcoal-black hues, and bistro cuisine at Evangeline evoke old New Orleans with a California twist. Executive...Read More
Housed in a high-ceilinged former barn, Farmstead revolves around an open kitchen where executive chef Stephen Barber's team prepares meals...Read More
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