Fodor's Expert Review Barndiva

Music plays quietly in the background while servers ferry the inventive seasonal cocktails of this restaurant that abandons the homey vibe of many Wine Country spots for a more urban feel. Make a light meal out of yellowtail tuna crudo or Dungeness crab salad, or settle in for the evening with pan-seared king salmon with caviar and crème fraîche or sautéed rack of lamb with gnocchi.