Fodor's Expert Review Cafe La Haye
$$
Sonoma
American
Fodor's Choice
In a postage-stamp-size open kitchen (the dining room, its white walls adorned with contemporary art, is nearly as compact), chef Jeffrey Lloyd turns out understated, sophisticated fare emphasizing seasonably available local ingredients. Meats, pastas, and seafood get deluxe treatment without fuss or fanfare—and the daily risotto special is always worth trying.
Quick Facts
Known For:
- Napa-Sonoma wine list with French complements
- Signature butterscotch pudding
- Owner Saul Gropman on hand to greet diners
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch
