Provence Restaurants
We’ve compiled the best of the best in Provence - browse our top choices for Restaurants during your stay.
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37 Recommendations
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1. AM by Alexandre Mazzia
$$$$ | Prado |Architect, artist, creator, whatever you call him, one thing's for sure—you won't soon forget the master chef who was awarded a Michelin star within nine months of opening his namesake restaurant. Dishes such as charred satay tuna in tapioca speckled with bright green fish eggs and served with wasabi ice cream showcase his experience working in French, African, and Asian kitchens. When you sit at one of the 24 seats in the minimalistic setting, a small card on the table provides you with a choice of four set menus. Following your selection, Mazzia will serve a series of inspired dishes. Dining here will set you back some, but you will not find its likeness anywhere in France.
9 rue François Rocca, Marseille, Provence-Alpes-Côte d'Azur, 13008, France04–91–24–83–63Known For
- Exquisite small dishes
- Unusual pairings in your choice of four set menus
- Far-flung influences
Restaurant Details
Rate Includes: Closed Sun.–Tues., Reservations essential -
2. Brasserie du Corton
$$$ | |Though this brasserie is less formal (and less expensive) than its sister restaurant, three-star La Villa Madie, its dishes are no less tasty. Depending on what's in season and available from local growers and fishermen, the menu in the handsome dining room or on the terrace might include artisanal sausages and braised fennel with squid-ink gnocchi; tandoori monkfish medallions with asparagus, lime crème Chantilly, and Indian spices; or the catch of the day straight from the wood-fired oven. The three-course €60 lunch menu is a steal, and, unlike many area restaurants, this one is open year-round.
30 av. du Revestel, Cassis, Provence-Alpes-Côte d'Azur, 13260, France04–96–18–00–00Known For
- Year-round "casual" dining from a Michelin-starred chef
- Excellent selection of Cassis whites and rosés
- Panoramic bay views
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Mon., Reservations required -
3. Il Était une Fois
$$ | |At one of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for the small but delicious and beautifully presented selection of upscale French classics—crusted lobster with feta and coriander, squash samosas and homemade goose pâté, or roasted veal giblets with gouda-cauliflower and black truffle. Don't be alarmed by the small à la carte menu; it means you're only served what's market fresh that day. Do go for one of the tasting menus, as they're by far the best deal.
4 rue Lieutaud, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–42–58–78–56Known For
- Rigorous chef who loves to innovate
- Delicious dishes featuring both meat (especially organ meats) and fish
- Great-value set menus
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Sun. -
4. L'Épicerie Idéale
$ | Noailles |For a fresh, seasonal lunch, try this chic little outpost that is part restaurant and part gourmet grocer. Imaginative Mediterranean-inflected salads and light dishes are healthy and delicious, and they pair well with a gourmet soda, Marseille microbrew, or a local rosé. After your meal, you can stock up on such southern delicacies as unrefined olive oils from Tête Dans Les Olives, tinned bonito fish, and handcrafted local herbs.
11 rue d'Aubagne, Marseille, Provence-Alpes-Côte d'Azur, 13001, France09–80–39–99–41Known For
- Great value meals
- Perfect for gourmet discoveries and gifts
- Fresh, seasonal dishes and salads
Restaurant Details
Rate Includes: Closed Mon. -
5. La Boîte à Sardine
$$ | La Canebière |Owner Fabien Rugi puts his formidable energy into serving the freshest possible, Mediterranean-inflected seafood dishes, so at this restaurant you—with or without the help of a waiter—choose your fish from the catch of the day on ice. You might start with the grilled shrimp, which is too good to have with anything but a squirt of lemon, perhaps followed by the grilled baby squid or Rugi's version of fish-and-chips—fried hake with crisp chickpea-flour pancakes (a Provence specialty) and house-made aioli. The well-priced wines flow freely, and everyone is happy as a clam.
2 bd. de la Libération, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–50–95–95Known For
- Must-try sea-anemone beignets
- Delicious local wines
- Convivial atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner, Reservations essential -
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6. La Cantinetta
$ | Cours Julien |Ask any Marseille food enthusiast where they go for great Italian food, and they're sure to mention this legendary spot, which is renowned as much for its food and flowing wine as for its camaraderie. Options include gorgeous plates of charcuterie topped with giant Parmesan shavings, fragrant bowls of steaming risotto, and line-caught fish of the day; just save room for the towering tiramisu maison. The linen-covered tables may be elbow to elbow, but that's all part of the fun, a feeling that extends to the large outdoor terrace, which is festively lit up at night.
24 cours Julien, Marseille, Provence-Alpes-Côte d'Azur, 13006, France04–91–48–10–48Known For
- Convivial atmosphere
- Generous dishes
- Excellent list of Mediterranean wines
Restaurant Details
Rate Includes: Closed Sun. -
7. La Mercerie
$$$ | Noailles |A decor that mixes distressed walls with minimalist industrial-style lighting and sleek designer chairs is your first clue that this neobistro and wine bar in Marseille's emerging Noailles neighborhood is impossibly hip. British chef Harry Cummins, lately of Paris's gastronomic mecca Frenchie, uses local, seasonal ingredients to craft subtle, imaginative dishes that are highly satisfying to all yet also sensitive to the needs of vegetarians and those with food allergies. The three-course lunch menu (€35) and the five-course dinner menu (€62), served inside or on the secluded outdoor terrace, are good introductions.
9 cours St-Louis, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–06–18–44Known For
- All the rage among young foodies
- Healthy dining
- Secluded outdoor terrace
Restaurant Details
Rate Includes: Closed Tues. No lunch Thurs. -
8. La Villa Madie
$$$$ | |Chef Dimitri Droisneau may profess his cuisine to be humble, but it’s worth changing out of your beachwear (closed-toe shoes are required) to dine at the three-Michelin-starred restaurant he runs with his wife, Marielle. Standout dishes include the delicately grilled Mediterranean rouget with almonds and fennel that's drizzled with an urchin-and-saffron sauce. Overseeing a cellar with 550 wines, regional and beyond, the knowledgeable sommelier can suggest accompaniments, whether you opt for one of the two set menus (€180 lunch and €280 dinner) or go the pricier à la carte route. Allow time to linger over pre-dinner cocktails by the waterfront Brasserie du Corton.
Av. de Revestel, Cassis, Provence-Alpes-Côte d'Azur, 13260, France04–96–18–00–00Known For
- A top choice in the region
- Brilliant seafood dishes
- Huge wine list
Restaurant Details
Rate Includes: Closed Jan.–mid-Feb., Tues., and Wed. No dinner Mon., Reservations essential -
9. Le Capucin
$$ | La Canebière |Fresh from the kitchens of Michelin-star chef Lionel Levy, Sylvain Touati has swiftly shown what he can do in this kitchen of his own, where he turns out brasserie-type dishes that are hearty and satisfying as well as innovative and sophisticated. Not one dish on the menu disappoints, nor does the chic dining room—which is airy and bright at lunchtime and lively at night—or the brilliant barman who concocts some of the best craft cocktails in town.
48 La Canebière, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–30–22–03–12Known For
- Fearless innovation in dishes that feel like instant classics
- French comfort food
- Excellent craft cocktails
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10. Le Mas Bottero
$$$$ | |If you're headed from Aix to the Vaucluse or any point north of the city, do what the local gourmands do and get thee to this gastronomic restaurant 23 km (14 miles) northwest of Aix on France's famous Nationale 7 (D7). A veteran of top kitchens from London to Switzerland, chef Nicolas Bottero struck out on his own in 2017, creating cuisine of utmost refinement but without a trace of fussiness and following the seasons and the local producers. In fall and winter expect squash, wild game, and local mushrooms, and, in summer, all the bounty of Provence. This is the perfect spot for a long lunch, but whether you're coming for lunch or dinner, allow plenty of time to savor a stellar meal.
2340 rte. d'Aix RN7, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13760, France04–42–67–19–18Known For
- Knowledgeable sommelier helps pair wines by the glass or bottle
- All-vegetarian menus
- Bright, modern dining room
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
11. Le Saint Estève
$$$$ | |A short drive from Aix over scenic Route Cézanne, this elegant restaurant on the grounds of Les Lodges hotel has an inspired menu—and who wouldn't be inspired with these breathtaking views of Cézanne's beloved mountain? Michelin-starred chef Julien Le Goff doesn't have far to look for the locally sourced products such as wild trompette de la mort mushrooms for a luscious dish of langoustines, mussels, and lemon-infused bouillon or line-caught turbot with French caviar, crispy potatoes, and a Champagne emulsion. Heads turn as virtuosic dishes, one more beautiful than the next, are flourished at the table. Finish with an ethereally light pavlova of Granny Smith apples with a cloud of meringue flecked with gold and paired with a sweet local wine. There is a shady outdoor terrace overlooking olive groves, woods, and the mountain.
2500 rte. Cézanne, Le Tholonet, Provence-Alpes-Côte d'Azur, 13100, France04–42–27–10–14Known For
- Stupendous views of Cezanne's Mont Sainte-Victoire
- Elaborate fixed-price menus
- Lovely terrace
Restaurant Details
Rate Includes: Closed Mon. Jan.–Mar. No dinner Sun. -
12. Les Vieilles Canailles
$$ | |Most recently the chef at Alain Ducasse's Monaco palace, the thirtysomething chef at the helm of this cozy wine bar is passionate about tracking down the best local ingredients, whether it's the juicy tomatoes with your roasted octopus salad or the Camargue rice with your succulent lamb. And he's no less scrupulous about wines, with a penchant for small natural and biodynamic producers from every region of France. It's a good idea to order several of the delicious, well-priced small dishes to taste as many as possible, but the fixed-price menus assure a great price-to-quality ratio. Be sure to reserve ahead, as the restaurant has only 20 spots and is an absolute favorite with locals.
7 rue Isolette, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–42–91–41–75Known For
- Chalkboard menu of daily specials
- Unbeatable prices for fixed menus
- Small space that fills up quick, so reserve in advance
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
13. Mickaël Féval
$$$ | |This is the kind of place that young cooks dream of working in to learn the ropes, and Féval, quite young himself, has trained many a Michelin-acclaimed chef. After earning his fame in Paris, Féval opened this casual-elegant dining room, tucked away on a typically picturesque Aix side street, with a menu of dishes so masterful and flavorful that the restaurant soon became a local benchmark. Olivia Féval charmingly presides over the dining room to ensure that every moment is impeccable.
11 petite rue St-Jean, Provence-Alpes-Côte d'Azur, 13100, France04–42–93–29–60Known For
- Gorgeous presentation
- Market-fresh dishes that change frequently
- Impeccable service
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
14. Vintrépide
$$ | |At this sleek little wine bar, an understated decor belies splendid cuisine that easily stands up to some of Aix's more pricy gastronomic tables, but with much less fuss. In keeping with the wine bar ethos, plates are small (all the better to pair with wines by the glass) but beautifully conceived and sometimes thrilling—think foie gras with apricot confit, sea bream and wild mushrooms, or zucchini flowers stuffed with ricotta and mint. Don't be shy to ask for advice on wine pairings; you'll be glad you did.
48 rue du Puits Neuf, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–28–31–16–41Known For
- Zero snob appeal
- Delicious desserts
- Under the tourist radar
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
15. Beam! Kitchen
$$ | |Under the soaring beams of Le Telegraph, a cultural space in Toulon's old central post office, this trendy new restaurant delivers the food and the fun. After a frothy cocktail apéro, you can tuck into dishes like Toulon bay oysters with tomato cubes and crisp nori seaweed flecked with fennel flowers or a rich tartiflette made with reblochon cheese and pancetta. Vegetables also play an important role on the menu, and prices for the tantalizing selection of wines by the glass start at an amazing €5.
2 rue Hippolyte Duprat, Toulon, Provence-Alpes-Côte d'Azur, 83000, France06–27–54–27–06Known For
- Menu changes daily
- Imaginative cocktails
- Vegetarian friendly
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner Tues. and Wed. No lunch Sat., Reservations essential -
16. Café Le Grillon
$ | |Dating back 100 years, this is among the Cours Mirabeau's oldest cafés. Its old-fashioned interior and terrace facing the pretty square give it a certain Provençal charm, and you'll find a menu of French brasserie classics along with the usual café fare.
49 cours Mirabeau, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13100, France04–86–22–44–44Known For
- Historic setting
- Standard brasserie fare
- Perfect setting facing Cours Mirabeau
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17. Cantoche
$$ | Vieux Port |Run by two sisters who are as committed to using local, sustainable ingredients as they are to coaxing all the goodness from the humble vegetable, this bright, popular lunchtime eatery is set amid boutiques on a pedestrian street minutes from the old port. Seated either in the chic dining room or on the sunny terrace, you can tuck into homemade veggie and goat cheese pizza drizzled with local olive oil or slow-cooked pork with nigella seed croquettes. Everything can be paired with a natural wine, craft beer, homemade kombucha, or fresh-pressed vegetable juice.
13 rue Haxo, Marseille, Provence-Alpes-Côte d'Azur, 13001, France04–91–70–24–99Known For
- Delicious, imaginative dishes
- Veggie-centric
- Lively, fun crowd
Restaurant Details
Rate Includes: No dinner, Reservations essential -
18. Chez Etienne
$$ | Le Panier |A well-known hole-in-the-wall, this small pizzeria is filled daily with politicos, professionals, and other loyal patrons, who provide a soundtrack of laughter and chatter in the rich Marseille patois. Brace yourself for an epic meal, starting with a large anchovy pizza from the wood-burning oven, and then, perhaps, digging into fried squid, eggplant gratin, or a slab of rare grilled beef.
43 rue de Lorette, Marseille, Provence-Alpes-Côte d'Azur, 13002, France04–91–90–65–45Known For
- Stupendous pizza
- Lots of local flavor
- Huge portions
Restaurant Details
Rate Includes: Closed Sun. -
19. Chez Fonfon
$$$$ | Vallon des Auffes |Tucked into the tiny fishing port of Vallon des Auffes, this local landmark has one of the loveliest settings in greater Marseille. A variety of fresh seafood, impeccably grilled, steamed, or roasted in salt crust, is served in two pretty dining rooms with picture windows overlooking the fishing boats that supply your dinner. Try classic bouillabaisse served with all the bells and whistles—broth, hot-chili rouille, and flamboyant tableside filleting. For tapas or an apéro, head next door to Viaghji di Fonfon.
140 rue du Vallon des Auffes, Marseille, Provence-Alpes-Côte d'Azur, 13007, France04–91–52–14–38Known For
- Some of the city's best bouillabaisse
- Catch of the day
- Wonderful setting
Restaurant Details
Rate Includes: Reservations essential -
20. Chez Michel
$$$$ | Pharo |This beachside Michelin-starred brasserie near the Jardin du Pharo is considered the last word in bouillabaisse and draws a knowing local clientele willing to shell out a few extra euros (€80) for this authentic classic. Before dining, the fish are paraded by your table and then ceremoniously filleted before being served with the classic accompaniments of a spicy rouille and buttery croutons. Oysters, whole grilled fish (priced by the kilo), and an authentic garlic-steeped bourride (fish stew) are other fine choices—as are the great local wines.
6 rue des Catalans, Marseille, Provence-Alpes-Côte d'Azur, 13007, France04–91–52–30–63Known For
- Cozy atmosphere
- Small but excellent menu
- Bouillabaisse that's worth the splurge
Restaurant Details
Rate Includes: Reservations essential
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