Fodor's Expert Review La Villa Madie
Chef Dimitri Droisneau may profess his cuisine to be humble, but it’s worth changing out of your beachwear (closed-toe shoes are required) to dine at the three-Michelin-starred restaurant he runs with his wife, Marielle. Standout dishes include the delicately grilled Mediterranean rouget with almonds and fennel that's drizzled with an urchin-and-saffron sauce. Overseeing a cellar with 550 wines, regional and beyond, the knowledgeable sommelier can suggest accompaniments, whether you opt for one of the two set menus (€180 lunch and €280 dinner) or go the pricier à la carte route. Allow time to linger over pre-dinner cocktails by the waterfront Brasserie du Corton.
Quick Facts
Av. de Revestel
Cassis,
Provence-Alpes-Côte d'Azur
13260,
France
04–96–18–00–00
- A top choice in the region
- Brilliant seafood dishes
- Huge wine list