Fodor's Expert Review Le Capucin

Fresh from the kitchens of Michelin-star chef Lionel Levy, Sylvain Touati has swiftly shown what he can do in this kitchen of his own, where he turns out brasserie-type dishes that are hearty and satisfying as well as innovative and sophisticated. Not one dish on the menu disappoints, nor does the chic dining room—which is airy and bright at lunchtime and lively at night—or the brilliant barman who concocts some of the best craft cocktails in town.