Fodor's Expert Review Il Était une Fois

At one of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for the small but delicious and beautifully presented selection of upscale French classics—crusted lobster with feta and coriander, squash samosas and homemade goose pâté, or roasted veal giblets with gouda-cauliflower and black truffle. Don't be alarmed by the small à la carte menu; it means you're only served what's market fresh that day. Do go for one of the tasting menus, as they're by far the best deal.