Fodor's Expert Review AM by Alexandre Mazzia

Architect, artist, creator, whatever you call him, one thing's for sure—you won't soon forget the master chef who was awarded a Michelin star within nine months of opening his namesake restaurant. Dishes such as charred satay tuna in tapioca speckled with bright green fish eggs and served with wasabi ice cream showcase his experience working in French, African, and Asian kitchens. When you sit at one of the 24 seats in the minimalistic setting, a small card on the table provides you with a choice of four set menus. Following your selection, Mazzia will serve a series of inspired dishes. Dining here will set you back some, but you will not find its likeness anywhere in France.