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Nagoya, Ise-Shima, and the Kii Peninsula Restaurants
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noodle shops, donburi (rice bowl) chains, and kaiten (revolving) sushi and curry houses. Nagoya’s coffee shops are also known for their cheaper-than-usual morning sets, where for not much more than the price of a
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noodle shops, donburi (rice bowl) chains, and kaiten (revolving) sushi and curry houses. Nagoya’s coffee shops are also known for their cheaper-than-usua
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noo
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noodle shops, donburi (rice bowl) chains, and kaiten (revolving) sushi and curry houses. Nagoya’s coffee shops are also known for their cheaper-than-usual morning sets, where for not much more than the price of a regular cup of coffee you will also get some toast, a sandwich, or bacon and eggs. Franchised restaurants often have English alongside Japanese on their menus, but don't expect the staff to know more than a few words.
The focus of this laid-back eatery near Hisaya Odori Station is craft beer, with 13 taps pouring a frequently changing lineup of well-handled microbrews, mostly...Read More
This fabulous old wooden restaurant specializes in grilled eel (unagi), which fills the restaurant with a mouthwatering, charcoal-grill aroma. Some of the seating is at...Read More
This traditional restaurant in a replica warehouse in the Kawasaki area does not open unless there is a delivery of fresh fish, which indicates how...Read More
Come here for shabu-shabu—thinly sliced beef and vegetables that you boil in broth in the center of your table and then dip into various sauces...Read More
Peppery tebasaki (deep-fried chicken wings) are the specialty at the main branch of Nagoya's best-known izakaya chain, though you can also order sashimi, fried noodles...Read More
In the old Oharai-machi neighborhood a few minutes’ walk from the entrance to the Naiku, Sushikyu has been serving a regional specialty called tekone-zushi for...Read More
Coffee and sweets are on the menu alongside tofu-based lunches at this mellow but popular café about a 10-minute walk southeast of the castle. Try...Read More
Cormorants strut around the Japanese garden outside this café owned by a family that upholds the 1,300-year-old ukai tradition. It's a block and a half...Read More
If you love beef, make a pilgrimage to Matsusaka, one express train stop north of Ise. Wadakin claims to be the originator of Matsusaka beef's...Read More
Misonikomi udon (noodles in a miso-based broth with green onions and mushrooms) dominates the menu at this simple restaurant. A big, steaming bowl of this...Read More
Head to this plush traditional izakaya near Nagoya Station for a variety of local flavors that include Nagoya favorites tebasaki (chicken wings), hitsumabushi (char-grilled eel),...Read More
This traditional restaurant has several twists, the main one being the decor. Modern Japanese restaurants should all look like this—dark wood, discreet lighting, and a...Read More
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