Fodor's Expert Review Yamamotoya Sohonke
$
Nagoya
Japanese
Misonikomi udon (noodles in a miso-based broth with green onions and mushrooms) dominates the menu at this simple restaurant. A big, steaming bowl of this hearty, cold-chasing specialty is usually filling enough, though you can pay a little extra to top it off with something like a raw egg, or opt for a side dish like yakitori chicken.
Quick Facts
Known For:
- Misonokomi udon noodles, a regional favorite
- Nice, near-rustic interiors
- Friendly service
Restaurant Details:
Rate Includes: Closed Tues. and Wed.
