Fodor's Expert Review U no Iori U
Cormorants strut around the Japanese garden outside this café, a block and a half west of Ryokan Sugiyama, owned by a family that upholds the 1,300-year-old ukai tradition.The menu reflects that ukai connection, with sweetfish dishes like ayu-zosui, a rice porridge, and ayu-no-narezushi, a kind of reverse sushi with the ayu stuffed full of rice.
Gifu-shi, Gifu-ken 502-0071, Japan
- Locally caught, fresh sweetfish rice porridge called ayu-zosui
- Relaxing place for coffee with garden views
- Close to many of Gifu's main attractions