Fodor's Expert Review Ibasho

$$ Nagoya Japanese

This fabulous old wooden restaurant specializes in grilled eel (unagi), which fills the restaurant with a mouthwatering, charcoal-grill aroma. Some of the seating is at low tables on raised tatami-mat flooring, though there are also tables and chairs overlooking a small Japanese garden.

Japanese Intimate Lunch Dinner $$

Quick Facts

3-13-22 Nishiki
Nagoya, Aichi-ken  460-0003, Japan


Known For:
  • Hitsumabushi, a Nagoya specialty featuring chopped eel smothered in miso sauce and served on rice<i></i>
  • Charming rustic interiors
  • Has an English menu
Restaurant Details:
Rate Includes: Closed Sun., and the 2nd and 3rd Mon. of each month

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