Fodor's Expert Review Ibasho
This fabulous old wooden restaurant specializes in grilled eel (unagi), which fills the restaurant with a mouthwatering, charcoal-grill aroma. Some of the seating is at low tables on raised tatami-mat flooring, though there are also tables and chairs overlooking a small Japanese garden.
Nagoya, Aichi-ken 460-0003, Japan
- Hitsumabushi, a Nagoya specialty featuring chopped eel smothered in miso sauce and served on rice<i></i>
- Charming rustic interiors
- Has an English menu