Fodor's Expert Review Kisoji
Come here for shabu-shabu—thinly sliced beef and vegetables that you boil in broth in the center of your table and then dip into various sauces before eating. With set courses running from ¥5,000 to ¥10,000, it isn't cheap, but it is worth a splurge. There are half a dozen other branches around Nagoya, including one in Sakae.
Nagoya, Aichi-ken 460-0003, Japan
- Traditional service
- Good sukiyaki and sashimi sets