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Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be pr
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at yo
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be prepared for few choices. If you are renting, make sure to bring lots of food and snacks. Here, they are double or triple the costs from home and the variety is limited. Use dry ice and coolers.
Although served at a couple of places, don't expect fine dining or gourmet food but instead anticipate tasty Bahamian fresh fish, lobster, conch, fresh-baked bread, and coconut tarts—along with a smattering of American and international dishes. Fish, lobster, and conch—which is served stewed, as a salad, or cracked (battered and deep fried)—is served at almost every restaurant for lunch and dinner. Chicken served many ways is a Bahamian staple and the skills of Bahamian cooks to prepare tasty chicken are legendary. These islands have breezy roadside conch stands—typically near a settlement or a beach or with sea views—that deserve a special trip from your hotel. On Friday and Saturday nights many restaurants and bars crank up the music and visitors and locals will drink and dance 'til late.
At this airy oceanfront restaurant a few steps from the beach, Chef Pierre has been serving sumptuous cuisine since 2002. This curmudgeonly chef serves the...Read More
At this resort restaurant, fresh fruit smoothies, panini on crusty French bread, fresh salads, and various authentic four-course Italian dinners are all made to order...Read More
Upstairs in the Cape Santa Maria Beach House, guests enjoy sweeping vistas of the turquoise bay during the day, and bobbing boat lights in the...Read More
Christopher's open-air restaurant has buffets during breakfast, lunch, and dinner, with the latter changing themes nightly: Caribbean Night has local fare such as conch and...Read More
This family-owned and -operated takeout restaurant is a favorite with the locals for tasty, island food and value. It offers barbecued ribs, cracked conch, conch...Read More
High-beamed ceilings, tiled floors, blue-and-lime-green walls, and blue ceramic-topped tables create a cheerful vibe to go with the Bahamian comfort-food menu. If you have your...Read More
Cat Islanders and visitors alike love this restaurant for its delicious food, refreshing daiquiris and smoothies, and seating on the beach. You will find seafood...Read More
This island treasure and possibly the area's most-recommended dining spot, is praised up and down by locals and visitors alike. Quintessentially Bahamian, it's where you...Read More
The views surrounding Stella Maris Resort Club's new poolside bar are as beautiful as the frozen fresh-fruit daiquiris they serve. Once a week Rake 'n'...Read More
Outer Edge Grill is what local Long Islanders call a "poop deck," meaning a restaurant on the water. Open daily for lunch and dinner, Outer...Read More
A typical Bahamian enclosed restaurant, Paradis has a daily changing menu written on a chalkboard. Home-cooked Bahamian and American food such as burgers, conch, ribs,...Read More
This 100-seat restaurant offers seating indoors, by the pool, and on the back patio overlooking the ocean. During slower seasons or depending on resort guests,...Read More
Don't let the name scare you—it's named after the Knowles family's well-known construction company and the owners' two sons. Breakfast, lunch, and dinner can be...Read More
Charming and experienced chef Bruno and his capable team do a superb job pleasing upmarket American and European palates. Dine in the cool inside or...Read More
Yardie's owners, Odette and Derrick Rolle, serve up large-size genuine Jamaican and Bahamian dishes such as jerk chicken, steamed pork chops, curried mutton, barbecue ribs,...Read More
The "Coco girls" (Janet, Madeline, and Cheryl) offer up excellent service at this friendly family restaurant with great food. Check out the...Read More
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