Fodor's Expert Review Guanahani Beach Club Restaurant

At this resort restaurant, fresh fruit smoothies, panini on crusty French bread, fresh salads, and various authentic four-course Italian dinners are all made to order by owner-chef Elena Sparta. Try the mille-feuille of smoked salmon and tomatoes; fettuccine with crab; shrimp with lime, basil, and herbs; lemon and rosemary risotto; or duck breast in Cointreau and orange sauce. The outside patio is beautiful and overlooks stunning Snow Bay; inside, you'll find an all-white contemporary dining room and bar complete with couches and coffee tables for lounging. It's a superb, romantic addition to dining in the Family Islands, however call ahead as hotel guests take preference and they may be booked.