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Montevideo was not long ago a city that almost exclusively subsisted on steak and potatoes and pastas, but the city’s restaurant scene has experienced a slow-but-sure emergence the past decade. You still can find all the tasty steak you want, but offerings have diversified with an increasing number of international and fusion restaurants. From fine dining to quality chivito joints, you’ll have your share of memorable meals in Montevideo.
This classic and beloved diner-style establishment has been around for more than a century, and it is clear that some of the customers have been frequenting it for almost as long. Many congregate here for a coffee or beer, and the chivito, which is made with fresh, fluffy bread, is considered one of the best in town.
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