4 Best Restaurants in Montevideo, Uruguay

This classic and beloved diner-style establishment has been around for more than a century, and it is clear that some of the customers have been frequenting it for almost as long. Many congregate here for a coffee or beer, and the chivito, which is made with fresh, fluffy bread, is considered one of the best in town.

The smell of fresh-baked bread wafts through this pleasant, sunny spot off Plaza Zabala. Plates are fresh, inspired, and expertly prepared, from the soup of the day to desserts like panna cotta with red grapes and a sweet orange sauce. Jacinto is a favorite among the city's foodie crowd and stylish set.

This bright, upscale restaurant is a local favorite and always filled, yet the efficient, friendly staff manages to keep up. The menu is gourmet and extensive, ranging from sushi to paella to cuts of meat on the grill. Everything is high quality and innovative, but the seafood dishes in particular stand out, like the chipirones (baby cuttlefish) in a garlic and parsley sauce with grilled onions.

With Tandory, French-Uruguayan chef and owner Gabriel Coquel has created an intimate yet convivial restaurant with top-level service. Fusion dishes harmoniously blend Asian, Latin American, and European flavors, and the eclectic decor includes heirlooms and souvenirs from his travels around the world. Diplomats, tourists, and well-traveled Uruguayans seeking cuisine more inspired than steak and potatoes fill the tables here. The menu changes daily based on what's fresh and in season.