4 Best Restaurants in Montevideo, Uruguay

This classic and beloved diner-style establishment has been around for more than a century, and it is clear that some of the customers have been frequenting it for almost as long. Many congregate here for a coffee or beer, and the chivito, which is made with fresh, fluffy bread, is considered one of the best in town.

The smell of fresh-baked bread wafts through this pleasant, sunny spot off Plaza Zabala. Plates are fresh, inspired, and expertly prepared, from the soup of the day to desserts like panna cotta with red grapes and a sweet orange sauce. Jacinto is a favorite among the city's foodie crowd and stylish set.

This small and smartly designed restaurant facing Teatro Solís inhabits a building that dates to 1844 and attracts a young, hip crowd. The owner takes special care in preparing the excellent salads, such as the Bacacay (spinach, raisins, carrots, nuts, grilled eggplant) or the Sarandí (celery, chicken, apples, carrots).

The painted white brick helps make the café bigger than it is, but the food and vibe are so good that size hardly matters. Open for lunch on Thursday through Sunday, and breakfast on the weekend, Sometimes serves up super sandwiches, such as brisket, pulled pork or avocado, salads and other dishes with international influences, along with freshly baked breads and great coffee. Tasty veggie options can be made vegan.