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In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought to a close with a complimentary local chupito (shot) of lique
In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought t
In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight
In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought to a close with a complimentary local chupito (shot) of liqueur, finishing the night off with a satisfying thump. Back down in the main cities, restaurants take inspiration from these traditional methods, but offer a more contemporary style and setting.
Huesca's top restaurant makes inventive use of local ingredients like wild mushrooms, wild boar, venison, and lamb. The glass-walled kitchen is as inviting as the food that emerges from it, and the wine list is strong on Somontano, Huesca's own D.O. A recent menu included dishes like crispy pork knuckle with revolcona (paprika-garlic) mash and roast turbot with crab cream and a seafood macaron.
Calle María Auxiliadora 3, Huesca, Aragon, 22002, Spain
Roast goat or lamb cooked over a raised fireplace in the corner of the dining room is why this place is a fine refuge in chilly weather. The revuelto de setas (a scrambled egg dish with a variety of other ingredients) is a classic highland specialty, while the salads are varied and refreshing, especially after a morning or afternoon of skiing, hiking, or climbing. The mixed grill is a house favorite, and the opportunity to try whatever game—venison, wild boar, or partridge—is on the menu should not be missed.
Calle San Pedro 12, Benasque, Aragon, 22440, Spain
974-552057
Known For
Traditional chuleton (thick cut bone-in rib steak)
Venison, wild boar, and other game
Posthike dining
Restaurant Details
Rate Includes: Closed mid-Sept.–Nov. and Apr.–mid-June
This rustic former stable with whitewashed walls serves Aranese dishes with a modern, often French twist. Duck, either stewed with apples or served with carreretes (wild mushrooms from the valley), and roast lamb are favorites, as is foie gras de pato con pistachos con caramelo de Pedro Ximenez (duck foie gras with pistachios and Pedro Ximenez syrup). The wine list is particularly strong on Rioja, Ribera del Duero, and Somontano reds, as well as full-bodied whites, such as Albariños from Rías Baixas and Ruedas from Valladolid.
Carrer Marrec 14, Vielha, Catalonia, 25530, Spain
973-642419
Known For
Excellent service
Specialty of pigs' trotters stuffed with mushrooms and truffle sauce
Traditional cuisine from Vall d'Aran
Restaurant Details
Rate Includes: Closed May, June, and Oct. No lunch weekdays Dec.–Apr. (except during Christmas and Easter wks), Reservations essential
Tucked behind a huge wooden door just off Calle Major hides a cozy stonewalled asador (grill house). The fired-up barbecue can be viewed from the dining room, setting the scene nicely for locally sourced meat and fish to be cooked over coals. The mains let the produce speak for itself, with an emphasis on grilled items such as entrecôte, rabbit, hake, and monkfish, and there's a selection of seasonal starters that includes fresh salads, wild mushrooms with a poached egg and foie gras, and grilled prawns.
With locally cured hams curtaining one side, hunks of beef aging on the other, and critter-filled fish tanks in the back, there's no question what this family-run establishment is cooking up. Sit outside on the terrace overlooking the Plaza de España, or go indoors and enjoy your fire-grilled steak alongside carefully preserved ruins of the ancient city walls.
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