Fodor's Expert Review La Fragua

Tucked behind a huge wooden door just off Calle Major hides a cozy stonewalled asador (grill house). The fired-up barbecue can be viewed from the dining room, setting the scene nicely for locally sourced meat and fish to be cooked over coals. The mains let the produce speak for itself, with an emphasis on grilled items such as entrecôte, rabbit, hake, and monkfish, and there's a selection of seasonal starters that includes fresh salads, wild mushrooms with a poached egg and foie gras, and grilled prawns.