Fodor's Expert Review Asador Ixarso
Roast goat or lamb cooked over a raised fireplace in the corner of the dining room is why this place is a fine refuge in chilly weather. The revuelto de setas (a scrambled egg dish with a variety of other ingredients) is a classic highland specialty, while the salads are varied and refreshing, especially after a morning or afternoon of skiing, hiking, or climbing. The mixed grill is a house favorite, and the opportunity to try whatever game—venison, wild boar, or partridge—is on the menu should not be missed.
Quick Facts
Calle San Pedro 12
Benasque,
Aragon
22440,
Spain
974-552057
- Traditional chuleton (thick cut bone-in rib steak)
- Venison, wild boar, and other game
- Posthike dining