Fodor's Expert Review Asador Ixarso
Roast goat or lamb cooked over a raised fireplace in the corner of the dining room is why this place is a fine refuge in chilly weather. The revuelto de setas (a scrambled egg dish with a variety of other ingredients) is a classic highland specialty, while the salads are varied and refreshing, especially after a morning or afternoon of skiing, hiking, or climbing. The mixed grill is a house favorite, and the opportunity to try whatever game—venison, wild boar, or partridge—is on the menu should not be missed.
Calle San Pedro 12
Benasque, Aragon 22440, Spain
- Traditional chuleton (thick cut bone-in rib steak)
- Venison, wild boar, and other game
- Posthike dining