Pula Green Market (Tržnica)
Fodor's choice
Join locals at the Tržnica as they stock up on their daily fresh produce, locally sourced meats, fresh-caught fish, and domestic cheeses. Although open most of the day, it's best to experience the market like the locals do, early in the morning. A couple of highlights include the Jelenic charcuterie, which offers homemade traditional Istrian cured meats like cooked ham, prosciutto, and sausages, as well as Kumparicka Dairy, which produces unpasteurized, fresh, and aged (up to 30 months) goat cheeses.
