Central Dalmatia Restaurants
We’ve compiled the best of the best in Central Dalmatia - browse our top choices for Restaurants during your stay.
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22 Recommendations
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1. Konoba & Bar Lola
$$ | |A funky garden restaurant, this tavern offers something refreshingly different on the island of Vis, whether you dine in the bar area or alfresco in the main restaurant. The atmosphere is relaxed, the food is fresh, and most of the vegetables come from Lola's own garden on the mainland. The innovative dishes are sure to hit the spot, and they also have great cocktails.
Matije Gupca 12, Vis Town, Splitsko-Dalmatinska, 21480, Croatia095-563–3247Known For
- Romantic garden setting
- Impressive cocktails and desserts
- Bistro- and tapas-style offerings
Restaurant Details
Rate Includes: Closed Nov.–Mar. No lunch -
2. Konoba Menego
$$ | |Candlelit tables and pršut (prosciutto) hanging from the raftered ceiling add to the atmosphere of this authentic stone-walled tavern on the steps between the main square and the fortress. Come here to share platters of locally produced, cold Dalmatian specialties such as kožji sir (goat cheese), salata od hobotnice (octopus salad), and masline (olives) or feast on wild boar and traditional pašticada (beef stew). Before leaving, round off your meal with pijane smokve (literally "drunken figs," figs marinated in brandy) and be sure to check out the world atlas, where guests sign on the pages of their hometowns.
Kroz Grodu 26, Hvar, Splitsko-Dalmatinska, 21450, Croatia021-717–411Known For
- "drunken" (brandy-marinated) figs
- No reservations, so waits are possible
- Payment is cash only
Restaurant Details
Rate Includes: Closed Dec.–Mar. -
3. Maslina
$$ | |On the waterfront of Prvić Harbor, Maslina ("Olive") is an authentic konoba with a pretty tree-covered stone patio that is surrounded by fairy lights and looks out onto the sea. You can try all of the classics here, from fresh-caught shellfish to hearty Dalmatian stews.
Ulica II br. 1, Prvic, Šibensko-Kniniska, 22233, Croatia091-736--3377Known For
- Cozy inviting atmosphere
- Natural decor of greenery and stones
- Outstanding oysters and mussels
Restaurant Details
Rate Includes: No lunch -
4. Zora Bila
$$ | |Two of the area's most beloved chefs, married couple Sandra and Dane Tahirović, spearhead the restaurant. Their haute edgy takes on classic Adriatic cuisine can be enjoyed with a sea view on the outdoor terrace.
Šetaliste Petra Preradovića 2, 21000, Croatia021-782–711Known For
- Modern creative seafood and veggie pairings
- Closed between lunch and dinner
- Local classics accented with international flavors, such as cocoa and curry
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5. Apetit
$$ | Grad |Small and low-key, this modern clean-lined restaurant is tucked away on the second floor of a 15th-century palazzo just off the main square. It's known for traditional Adriatic dishes made with fresh, locally sourced, and high-quality ingredients.
Pavla Šubića 2, Split, Splitsko-Dalmatinska, 21000, Croatia021-332–549Known For
- Delicious tuna and squid
- Homemade tagliatelle
- Romantic setting in the city center
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Recommended Fodor’s Video
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6. Calebotta
$$ | |Retreat to a quiet closed-in courtyard just a minute away from the main square and allow the Calebotta family to wow you with their first-class service and menu of fresh ingredients. The Dalmatian menu can seem long, so feel free to ask your waiter for recommendations. The bar is also a great place for an evening drink that can be enjoyed inside or on the sprawling terrace.
Gradska 23, Trogir, Splitsko-Dalmatinska, 21220, Croatia091-625–3102Known For
- A century ago, the space housed the area's first movie theater
- Menu has both international and Dalmatian fish and meat options
- Secluded courtyard garden
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7. Cantinetta
$$ | |Hidden away in Skradin Bay, in a quiet location where the fresh waters from Krka National Park flow into the sea, Cantinetta is recognized among local residents as one of Skradin's best places to eat. Having grown from a humble family konoba to a serious culinary destination, this restaurant takes great pride in its well-preserved old recipes, passed on from generation to generation. Dishes like the renowned veal risotto, which must be slowly cooked for at least six hours and whose recipe is a family secret, must be ordered well in advance. Fresh seafood and great meat dishes at reasonable prices for a national park make this an easy choice after a long day sightseeing.
Aleja Skradinskih Svilara 7, Skradin, Šibensko-Kniniska, 22222, Croatia091-150–6434Known For
- Pretty courtyard under stone walls and brick arches
- Excellent veal risotto (order in advance)
- Meals can take a while to cook
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8. Corto Maltese Freestyle Food
$$ | |Decorated with a bit of the wit and themes from the beloved Italian comic strip about Corto Maltese, a seafaring adventurer, this lively restaurant offers traditional Croatian ingredients explained on a funny, irreverent menu. The chef prepares the dishes in an open kitchen, and both the kitchen staff and waitstaff are engaging and eager to offer recommendations.
Obrov 7, Split, Splitsko-Dalmatinska, 21000, Croatia021-587–201Known For
- Vegetarian, pescatarian, and gluten-free options
- Healthy cooking techniques
- Exposed-brick interior and outdoor seating available
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9. Fabrika
$$ | |The cool atmosphere, bohemian furniture and decor, and original jewelry sold on-site all add up to a funky little place to go for a burger and a drink. The owners—a brother and sister team—are well-known Croatian singer Luka Nižetić (who won Croatian Master Chef in 2014) and fashion blogger Petra Nižetić Mastelić.
Riva Svetoga Mikule 12, Komiža, Splitsko-Dalmatinska, 21485, Croatia021-713–155Known For
- Great location on the Komiža Riva
- Good breakfast menu and vegetarian options
- Payment is cash only
Restaurant Details
Rate Includes: Closed Oct.–Apr. -
10. Hrpina
$$ | |Located right on a beach on the Makarska Riviera, this casual restaurant is a great spot to fuel up on fresh seafood after a long day of swimming and sunbathing. If you time your dinner right, you can take in a sunset above the sea as you relax; you can make a reservation by phone and also check the seasonal closing, which depends on the number of customers.
Put Cvitačke bb, Makarska, Splitsko-Dalmatinska, 21300, CroatiaKnown For
- Good mix of seafood and meat dishes
- Local wines
- Friendly service
Restaurant Details
Rate Includes: Generally closed Oct.--spring -
11. Kaštil Gospodnetić
$$ | |Sitting above the village of Dol, this family-run agritourism estate offers amazing vistas of the steep valley all the way to the sea. Inside, guests can step back in time with a tour through the 19th-century building before sitting down to a farm-fresh home-cooked meal. Order a grilled fish if you pop in unannounced and can't wait for the peka-cooked meals, or just take in the views over a slice of the local sweet cake, hrapaćuša. This stunning property is also an underrated wedding venue.
Dol bb, Dol, Splitsko-Dalmatinska, 21410, Croatia091-799–7182Known For
- Slow-cooked peka dishes can be ordered in advance
- Standout estate in a tiny village
- Lunch is by reservation only
Restaurant Details
Rate Includes: Closed Nov.–Apr.; May and Oct. visits by reservation only -
12. Kod Joze
$$ | Manuš |Relaxed and romantic, this typical Dalmatian restaurant has exposed stone walls and heavy wooden furniture. With fewer frills than some of Split's more modern eateries, it stays true to tradition, offering the classic fare expected from an authentic spot. Located just outside the palace walls, a five-minute walk from the Golden Gate, it is slightly hidden and easy to miss.
Sredmanuška 4, Split, Splitsko-Dalmatinska, 21000, Croatia021-347–397Known For
- One of the oldest konobas in Split
- Good mix of seafood and meat mains
- Central location but a bit tricky to find
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13. Konoba Kopačina
$$ | |It is hard to spend more than a day on the island of Brač without giving in to the succulent aromas of roasted lamb, and many people claim this is the best place to enjoy the island delicacy. Farms on Brač take care to have their sheep feed only on their mother's milk and wild herbs, like the rosemary and sage that thrive on the rocky terrain. There is also a good selection of local wines from which you can trust your waiter to provide perfect pairings.
Donji Humac 7, Donji Humac, Splitsko-Dalmatinska, 21423, Croatia021-647–707Known For
- Family-run tavern in small town
- Range of lamb specialties using much of the animal
- Brač-grown wines
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14. Konoba Nostalgija
$$ | |This excellent spot gives traditional Dalmatian meals a modern and creative twist atypical for a konoba in Dalmatia. Nostalgija (meaning "nostalgia") also provides a drink menu with local wines and craft beer, as well as cocktails based on Croatian classics such as rakija. Knowledgeable hospitable staff create a homey atmosphere for guests who, weather permitting, can dine alfresco on the cobblestone terrace flanked by Mediterranean plants.
Biskupa Foska 11, Šibenik, Šibensko-Kniniska, 22000, Croatia022-661--269Known For
- Owners source ingredients from local market
- Alfresco dining on the terrace
- Wines local to Šibenik
Restaurant Details
Rate Includes: Closed Sun. No lunch -
15. Konoba Triton
$$ | |Widely acknowledged to be the best restaurant on the island, Triton is particularly popular with those traveling by sailboat, who can moor up on a small quay out front (at a cost) and feast on dishes like freshly caught fish with locally produced wine and olive oil; it opens at 3 pm. You'll find it in Zaklopatica, a north-facing bay 3 km (2 miles) west of Lastovo Town. There are several apartments to rent upstairs, too, which are also considered among the island's best.
Zaklopatica 15, Lastovo, Dubrovacko-Neretvanska, 20289, Croatia091-731--3122Known For
- Outdoor tables for enjoying a good appetizer with a sea view
- Payment is cash only
- Several apartments upstairs can be rented
Restaurant Details
Rate Includes: Closed Nov.–Mar. No lunch -
16. Konoba Žiža
$$ | |This konoba south of Supetar offers meals local to Brač and the wider Dalmatia region, along with a stunning outdoor terrace that looks out onto the sea. As a family-run business tucked away in a rural olive-grove-enveloped area, Žiža is a good choice for travelers seeking an authentic island experience.
Donji Humac 136, Donji Humac, Splitsko-Dalmatinska, 21400, Croatia091-151--7128Known For
- Welcome drink of homemade brandy
- Locally grown produce and traditional cooking
- One of the best views on the island
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17. Lola
$$ | |When you're ready for a change from traditional Croatian food, this upbeat fun restaurant-bar adjacent to Hvar Town's harbor serves meals from various global cuisines as well as delicious cocktails. Make a reservation ahead of time if you're arriving for dinner, as the music turns up and the crowds roll in when the sun goes down; Lola stays open late.
Sveti Marak 8, Hvar, Splitsko-Dalmatinska, 21450, Croatia099-688--5057Known For
- One of most popular places in town
- Payment is cash only
- Street-food favorites
Restaurant Details
Rate Includes: Closed Nov.--Apr. -
18. Lvxor
$$ | Grad |This morning-to-night restaurant is the perfect place to sit over coffee or a glass of local wine and absorb the 2,000 years of magnificent architecture surrounding you in the Old Town. Pop in for an omelet in the morning to fuel up for the day, enjoying your surroundings before the streets fill up with crowds.
Kraj Svetog Ivana 11, Split, Splitsko-Dalmatinska, 21000, Croatia021-341–082Known For
- Up-close views of Diocletian's Palace
- Local and international options for various palates
- People-watching and occasional live music
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19. Restoran Kaštil Slanica
$$ | |Seafood and freshwater fish specialties, as well as traditional Croatian peka, are offered at this restaurant with a large riverside terrace and an indoor dining space. Both the main and dessert menus are long, so ask your waiter for a traditional recommendation depending on your mood. The restaurant lies 4 km (2½ mlesi) upstream from Omiš.
Podašpilje, Omiš, Splitsko-Dalmatinska, 21310, Croatia099-314--6220Known For
- Traditionally prepared regional dishes
- Long menu of main courses and desserts
- Lovely views of the Cetina River
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20. Šperun
$$ | Varoš |This cozy restaurant has become popular because of its reasonably priced menu and quaint atmosphere. The Italo-Dalmatian menu features pasta dishes, seafood risottos, and old-fashioned local fish specialties such as škampi na buzaru (scampi in red sauce) and pečene srdele s blitvom (grilled sardines with chard).
Šperun 3, Split, Splitsko-Dalmatinska, 21000, Croatia021-346–999Known For
- Classic and basic Croatian fare
- Hearty fish stew for lunch
- Small dining room
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