Fodor's Expert Review Konoba Kopačina
It is hard to spend more than a day on the island of Brač without giving in to the succulent aromas of roasted lamb, and many people claim Konoba Kopačina is the best place to enjoy the island delicacy. While waiting for your lamb, consider trying Konoba Kopačina's vitalac, an island delicacy that includes the sheeps’ innards wrapped in gauze or membrane and roasted on a spit. The sheep on Brač feed only on their mother's milk and wild herbs like the rosemary and sage that thrive on the island's rocky terrain. There is also a good selection of local wines for which you can trust your waiter to provide good recommendations.
Donji Humac 7
Donji Humac, Splitsko-Dalmatinska 21423, Croatia
- Expertly grilled lamb
- Caramelized sheep cheese
- Good selection of local wines