Fodor's Expert Review Apetit
$$
Split
Mediterranean
Small and low-key, this modern clean-lined restaurant is tucked away on the second floor of a 15th-century palazzo just off the main square. It's known for traditional Adriatic dishes made with fresh, locally sourced, and high-quality ingredients.
Quick Facts
Known For:
- Delicious tuna and squid
- Homemade tagliatelle
- Romantic setting in the city center
