Fodor's Expert Review Cantinetta

Hidden away in Skradin Bay, in a quiet location where the fresh waters from Krka National Park flow into the sea, Cantinetta is recognized among local residents as one of Skradin's best places to eat. Having grown from a humble family konoba to a serious culinary destination, this restaurant takes great pride in its well-preserved old recipes, passed on from generation to generation. Dishes like the renowned veal risotto, which must be slowly cooked for at least six hours and whose recipe is a family secret, must be ordered well in advance. Fresh seafood and great meat dishes at reasonable prices for a national park make this an easy choice after a long day sightseeing.