4 Best Restaurants in Guadeloupe

Delicious Caribbean-accented French cuisine draws diners to this open-air restaurant, where a specialty is fresh lobster plucked from the petite lagoon that beautifies the deck. The classy, colorful, open-air dining room lounge has deep leather chairs and, on occasion, a piano player and live music. You can listen whether you just have a drink at the bar or sit down for dinner. Lunch patrons dine on the terrace near the infinity pool. With your feet dangling in the water and an exotic cocktail in hand, you can watch the sea churning below.

Even if there's a downpour, the overhanging gingerbread roof over your terrace table will keep you dry as the food and music keep your spirits high. The family-owned restaurant overlooking crystalline Deshaies Bay is a dream fulfilled, and much of its success is directly related to the varied international experiences of the family members. Emilia, the matriarch who is Portuguese and lived in Angola for years, brings the African decor and name. Vincent Potiron, the patriarch who is French and was a candy maker in Switzerland, is the chef and pastry chef. Daughter Tatiana is the welcoming, English-speaking server. Chef Vincent prides himself on using the freshest fish and produce. Lobster must be ordered in advance, as he orders them only as needed and does a simple preparation with parsley butter. Some diners feel that Savane is expensive, but quality ingredients coupled with creativity make for happy forks.

A historic sugar mill is the backdrop for refined French preparations paired with local produce. The lunch menu is a mix of classic restaurant food and lighter dishes. A prix-fixe menu including a main course and a starter or dessert is available. At dinner a more classically French menu, with Caribbean influences, offers both meat and seafood. It is a marriage of tradition and modernity, with rich flavors and Creole specialities. Desserts are dazzling, with the pastry chef turning out towers, sauces, and glacés. On Friday and Wednesday nights, there's piano music in the lounge. Hotel guests also eat breakfast here and on the terrace overlooking the sea. Some dinner tables are now set out there, too.

This small, convivial waterfront restaurant is artsy and fun, with contemporary, original works on the wall, hanging plants, and hip music. But you will also like the excellent French cuisine: fresh grilled fish—plus authentic pomme frites—makes an ideal meal out on the beach terrace. Le choucroute de la mer, a Caribbean-accented version of the Alsatian specialty, is also a great choice: fish, scallops, and mussels in a white wine sauce. Desserts are also divine, but note that soufflés must be ordered in advance. There are two well-priced, three-course, prix-fixe menus (one with lobster) to help keep prices in check.