Fodor's Expert Review Fifty-Fifty Grillers

Follow the plume of smoke wafting onto Shirley Street to find this roadside spot with some of the best jerk chicken, pork, and slow-grilled ribs around. It's open Friday and Saturday for takeout only; meals come with a fresh baked roll as well as pasta salad or corn on the cob or cajun fries. At $14 for chicken or pork and $16 for ribs, you can't find a better deal. Their native macaroni and cheese is worth the $3 upgrade. They also serve fried fish.