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The original restaurant, which was made famous in the 1965 James Bond film Thunderball, has long been bulldozed, but with the help of renowned international chef Jean-Georges Vongerichten and New York designer Adam Tihany, this resurrected classic remains one of the hottest tables at Atlantis. Nestled in the center of Marina Village on Paradise Island, Café Martinique is the height of sophistication in design, service, and cuisine. The decor includes a wrought-iron birdcage elevator and a mahogany staircase; a grand piano helps create a refined experience. The classic French menu offers simple, beloved dishes made spectacular thanks to the highest-quality ingredients and Chef Jean-George's influence. The five-course chef's tasting menu is a special culinary treat.
Paradise Island, New Providence Island, Bahamas
Known For
- White-glove service
- Superior cuts of meat
- The fluffy soufflé
Restaurant Details
Rate Includes: Reservations essential, children under the age of 6 not permitted after 7pm
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Low-slung settees, stucco arches, and reproductions of the eponymous artist's works set a casual and refined tone at this restaurant owned by a husband-and-wife team. He's Bahamian, she's northern Italian, and the fare perfectly blends the two cultures. Sit in the ground-floor garden under large white umbrellas or dine inside the century-old house for lunch or dinner. Start with the warm Parmesan terrine, then dive into freshly made pasta or risotto with prawns, or the filet drizzled with a mouth watering green peppercorn sauce. Be sure to save room for dessert and the delicious handmade cookies that come with coffee.
Bank La. and Bay St., Nassau, New Providence Island, Bahamas
Known For
- Italian cuisine with a Bahamian spin
- Biannually changing menu
- Delicious handmade cookies
Restaurant Details
Rate Includes: Closed Sun., Mon., and Tues dinner; and Sept.
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This Italian restaurant is a great place to go with a small group. Appetizers, entrées, and desserts come in extra-large portions meant to feed a crowd and are served family-style, so the prices can be more affordable (by Paradise Island standards, at least) than they seem at first, especially if you share among several people. The waiters can help you figure out how many dishes you should order without overdoing it. Whatever you choose, save room for dessert—the chocolate cake and ice cream concoction called the "Titanic" requires all hands on deck.
Marina Village, Paradise Island, New Providence Island, Bahamas
Known For
- Huge portions meant for sharing
- Titanic (ice cream–laden chocolate torte)
- Options for every member of the family
Restaurant Details
Rate Includes: No lunch, Reservations essential
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This hidden gem is worth a visit even if you are not staying at the Comfort Suites; the casual and family-friendly, alfresco restaurant has enticing menus. The lunch menu is available whenever the restaurant is open and offers a variety of sandwiches, wraps, and salads as well as delectable desserts. Their guava brioche bread pudding is something you must try. For dinner, there is something for everyone if you're looking for a more substantial meal. It's a great spot for seafood, but they also offer a variety of meat, chicken, and vegetarian dishes.
Paradise Island, New Providence Island, Bahamas
Known For
- Casual setting with great service
- Nice alternative to the larger, fancier Atlantis offerings
- Guava brioche bread pudding
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Feast on Jean-Georges Vongerichten's intricately prepared dishes while overlooking Cabbage Beach at the renowned Four Seasons Ocean Club. Go for breakfast or lunch for the most (relatively) reasonable prices. For breakfast, try the eggs Benedict or traditional Bahamian boiled fish. For dinner, share a Black Plate appetizer sampler featuring everything from crab spring rolls to chicken samosas to start, then end with one of their signature sweet treats like the delicious banana cake topped with caramelized banana slices or the decadent Dune Sundae: rice pudding ice cream, caramelized Rice Krispies and chocolate fudge. It's a great place to unwind amid ocean breezes.
Ocean Club Dr., Paradise Island, New Providence Island, Bahamas
Known For
- Chef Jean-Georges's signature dishes
- Fine dining overlooking the ocean
- Divine salted caramel banana cake
Restaurant Details
Rate Includes: Reservations essential
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Recommended Fodor’s Video
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Follow the plume of smoke wafting onto Shirley Street to find this roadside spot with some of the best jerk chicken, pork, and slow-grilled ribs around. It's open Friday and Saturday for takeout only; meals come with a fresh baked roll as well as pasta salad or corn on the cob or cajun fries. At $14 for chicken or pork and $16 for ribs, you can't find a better deal. Their native macaroni and cheese is worth the $3 upgrade. They also serve fried fish.
Shirley St., Nassau, New Providence Island, Bahamas
Known For
- Best jerk pit around
- Great value for money
- Laid-back island vibe
Restaurant Details
Rate Includes: Closed Sun.--Thurs.
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Celebrity chef and philanthropist José Andrés has added his name and global reputation to the restaurant offerings on Paradise Island. As you would expect from the name, seafood takes center stage on this restaurant's mouthwatering menu. Conch is served in all the traditional Bahamian ways, but with Chef Andrés' unique twist. Three tasting menus ranging from 7 to 13 courses give you a chance to taste it all. Offerings for non–seafood lovers are limited, though the various steaks are sourced from the top spots around the world and cooked to perfection.
Nassau, New Providence Island, Bahamas
Known For
- Fresh seafood
- Mouthwatering tasting menus
- Conch served many different ways
Restaurant Details
Rate Includes: reservations required
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A meal at this hillside mansion's formal restaurant begins in the elegant parlor, where drinks are served over the sounds of a live piano. It's a rarefied world, where waiters wear tuxedos and Cuban cigars and cognac are served after dinner. Graycliff's signature dishes include Kobe beef, Kurobuta pork, and Nassau grouper. The wine cellar contains more than 200,000 bottles that have been hand-picked by owner Enrico Garzaroli, some running into the tens of thousands of dollars. There are plenty of less expensive bottles, but you'll find the markup on better vintages to be much less than what you'd find in a big-city restaurant almost anywhere in the world. You can even buy the world's oldest bottle of wine, a German vintage 1727, for $200,000. Mere mortals can settle for the weekday wine luncheons. For an extra-special dining experience, you can book the wine cellar's private dining room.
W. Hill St. at Cumberland Rd., Nassau, New Providence Island, Bahamas
Known For
- Only five-star rating in town
- Signature Kobe beef
- Third largest wine cellar in the world
Restaurant Details
Rate Includes: Reservations essential, Jacket required for dinner and no shorts permitted
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Part of the Jimmy Buffet Margaritaville Beach Resort complex, this steakhouse hits all the right marks when it comes to food, drinks, ambience, and service. Dine indoors or outside overlooking Nassau Harbour and the resort marina. To start, seafood lovers can't go wrong with the seafood tower to share from the raw bar or the fried oysters. The steak tartare and classic French onion soup are also hits. Try the lobster-stuffed ravioli or one of the many steaks cooked to perfection and topped with your choice of sauce. Sides are sharing size. Happy hour at the bar is from 6 to 9:30, Tuesday through Saturday, with a specialty sushi menu in addition to drink specials.
W. Bay St., Nassau, New Providence Island, Bahamas
Known For
- Steaks cooked to perfection
- Raw bar
- Sushi and cocktails happy hour
Restaurant Details
Rate Includes: No dinner Sun., Closed Mon.
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For the best views of Nassau Harbour, dine at this quaint bar and restaurant. As you watch the cruise ships pulling in and out of the nearby port, you can sip on a frozen margarita and enjoy some of the best ceviche around.
Woodes Rodgers Walk, Nassau, New Providence Island, Bahamas
Known For
- Mexican–Bahamian inspired menu
- Spectacular 180-degree harbor views
- Cool breezes and spectacular sunsets
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You no longer have to venture over the bridge to get a bowl of authentic conch salad—this takeout shack in Marina Village makes conch salad to order. Pull up a bar stool and watch the dizzying display of knife skills it takes to make this local delicacy. Wash it down with a local beer or a sweet daiquiri.
Paradise Island, New Providence Island, Bahamas
Known For
- Only fresh conch salad on Paradise Island
- Daiquiri bar
- Worth the long wait
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Sushi connoisseurs, celebrities, and tourists pack this Atlantis restaurant night after night. The rock shrimp tempura, yellowtail sashimi with jalapeño, and miso-glazed black cod are Nobu favorites, but this restaurant also takes advantage of fresh Bahamian seafood—try the lobster shiitake salad or the Nobu-style crack conch. The central dining room is surrounded by a Japanese pagoda, and guests seated at a long, communal sushi bar can watch chefs work.
Paradise Island, New Providence Island, Bahamas
Known For
- Traditional Japanese sushi
- Sake cellar
- Delicious miso-glazed black cod
Restaurant Details
Rate Includes: No lunch, Reservations essential
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This intimate spot is usually packed with locals who reside on the eastern end of the island; be sure to call ahead to book a table. Dine surrounded by bottles of wine and, on some nights, live acoustic guitar. There's also an outdoor terrace. Choose from a variety of small plates: sweet-heat conch bites, BBQ pulled-pork poutine, and the grilled lobster crostini. There's also a selection of flatbreads, burgers, pasta dishes, and hearty meat and seafood entrees.
E. Bay St., Nassau, New Providence Island, Bahamas
Known For
- Warm and friendly service and atmosphere
- Eclectic menu
- Impressive wine pairings
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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This funky little spot puts a unique Asian street-food twist on the guava duff, a traditional Bahamian dessert. Fluffy, handmade steamed bao buns filled with sticky sweet fillings like guava or caramelized coconut and smothered with traditional sauce are a must try, but they also serve savory bao buns filled with island flavors like jerk chicken, curried mutton, and ginger pork. Wash it down with a traditional bush tea, choosing your preferred level of sweetness. While you wait, check out the tiny museum display with interesting artifacts from The Family Islands of old.
W. Bay St., Nassau, New Providence Island, Bahamas
Known For
- Delicious fusion street food
- Bao bun guava duff
- Variety of bush teas
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This unassuming bar and grill is a consistent Paradise Island favorite with locals and savvy visitors. Their menu is a simple but tasty mix of standard American basics like burgers, pizza, sandwiches, and salads as well as Bahamian classics like curry chicken and conch fritters. Breakfast is strictly American style. The small al fresco bar and restaurant can get quite lively on weekends when the nightly karaoke gives way to professional live music.
Casino Drive, Paradise Island, New Providence Island, Bahamas
Known For
- Lively vibe
- Delicious Bahamian cooking
- Frequented by locals and "in the know" visitors
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Dine inside or on the wraparound porches of a two-story traditional wooden Bahamian home. The menu is small, but there are lots of classic dishes to choose from, including golden beet and tomato salad with feta and goat cheese, or the loaded grilled short-rib grilled cheese sandwich. Enjoy a fancy cocktail or a bottle of French wine from an impressive drinks menu, and finish up with the white chocolate guava bread pudding or Bahamian chocolate rum cake.
33 E. Bay St., Nassau, New Providence Island, Bahamas
Known For
- Understated elegance
- Generous portions
- Classic and unique signature cocktails
Restaurant Details
Rate Includes: Closed Sun.
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This lively, casual spot is one of the most affordable places for breakfast, lunch, or dinner this side of Nassau Harbour, but that doesn't mean it's cheap. The baby back ribs with a homemade barbecue sauce are among the most popular on this Bahamian and American fare menu. The extensive menu (60-plus items to choose from) includes seafood pasta, grouper and salmon, steaks, burgers, ribs, and salads.
Paradise Island, New Providence Island, Bahamas
Known For
- One of few nonresort restaurants on P. I.
- Extensive menu
- Affordable (by P. I. standards) dining
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At this restaurant, an outpost of the wildly popular Casa d'Angelo chain in south Florida, chef Angelo Elia brings his famous Tuscan-style cuisine to Paradise. The antipasti display whets the appetite for succulent seafood, hearty pasta dishes, and prime cuts of beef. The dessert pastries are delectable.
Paradise Island, New Providence Island, Bahamas
Known For
- Wine pairings with every course
- Standard Italian fare
- Delectable pastries
Restaurant Details
Rate Includes: No lunch
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In a converted old Bahamian home, this is one of the most popular Chinese restaurants in town. The Chinese–continental menu includes entrées such as conch with black-bean sauce, hung shew (walnut chicken), and steak kew (cubed prime fillet served with baby corn, snow peas, water chestnuts, and vegetables). The New York strip steak is nirvana. A short taxi ride from Paradise Island or downtown Nassau, this is the perfect spot if you're seeking something a little different from the typical area restaurants.
E. Bay St., Nassau, New Providence Island, Bahamas
Known For
- Traditional Chinese cuisine
- Broiled NY strip steaks
- Huge portions
Restaurant Details
Rate Includes: No lunch Sat. or public holidays
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Book one of Latitudes' teppanyaki tables for a delicious and entertaining dining experience. The chefs will cook your choice of a variety of meats and seafood on the hot grill as you look on in awe. Five different kitchens churn out a number of different cuisines to order. You can choose from pizza (try the meatball with basil cream), Alfredo shrimp, sushi, or ramen. There's also a steakhouse where you can indulge in 32 ounces of premium rib eye or porterhouse. The restaurant offers sweeping views of picturesque Nassau Harbour.
E. Bay St., Nassau, New Providence Island, Bahamas
Known For
- Only spot for teppanyaki
- Views of Nassau Harbour
- International brunch on weekends
