Fodor's Expert Review Dune Restaurant
Feast on Jean-Georges Vongerichten's intricately prepared dishes while overlooking Cabbage Beach at the renowned Four Seasons Ocean Club. Go for breakfast or lunch for the most (relatively) reasonable prices. For breakfast, try the Dune Breakfast with eggs Benedict, French toast with mango and bacon, or traditional Bahamian boiled fish. For dinner, share a Black Plate appetizer sampler featuring everything from crab spring rolls to chicken samosas to start, then end with one of their signature sweet treats like the mango tapioca pudding or the decadent Dune Sundae: rice pudding ice cream, caramelized Rice Krispies and chocolate fudge. It's a great place to unwind amid ocean breezes.
Ocean Club Dr.
Paradise Island, New Providence Island Bahamas
- 242 - 363–2501
- Chef Jean-Georges's signature dishes
- Fine dining overlooking the ocean
- Divine salted caramel banana cake