3 Best Restaurants in The Southern Andes and Lake Titicaca, Peru

Crepisimo

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With an extensive variety of sweet and savory crepes, as well as quality espresso, pisco sours, and craft beers, you could easily spend the day in this artistic, Euro-styled restaurant, little sister to the Zig Zag restaurant on Calle Zela. Check out the terrace for great views of the Monasterio de Santa Catalina and volcanoes. Crepisimo also offers prix-fixe menus for 30 or 35 soles and happy hour specials from 4 to 6 pm and 9 to 11 pm.

InnKas Resto Bar

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This long-standing Peruvian restaurant, tucked on a corner of Chivay's Plaza de Armas, serves reliable and tasty alpaca, chicken, and beef mains that include lomo saltado and pollo chimichurri (grilled chicken with piquant sauce), as well as a choice of pastas to quell comfort-food cravings. Excellent and inexpensive espressos pair up with crepes and a variety of cakes. This is a great place to linger prior to visiting Cruz del Condor.

McElroy's Pub

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Owned by a true Irishman, this pub dishes up good pizzas, burgers, and sandwiches alongside the usual Peruvian dishes. It has a pool table and packs in most of the gringos in town.

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