Northern Vermont Restaurants

We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.

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  • 1. Hen of the Wood Burlington

    $$$

    The Burlington branch of Hen of the Wood offers a slicker, more urban vibe than its original Waterbury location but serves the same inventive yet down-to-earth cuisine that sets diners' hearts aflutter and tongues wagging. Indeed, many consider this the best restaurant in Vermont, so drop your finger anywhere on the menu and you won't go wrong.

    55 Cherry St., Burlington, Vermont, 05401, USA
    802-540–0534

    Known For

    • Mushroom toast
    • Dollar oysters every night 4--5 pm
    • Perfect date night spot

    Restaurant Details

    Rate Includes: No lunch
  • 2. Honey Road

    $$$$

    This Church Street restaurant has garnered multiple James Beard Foundation nominations, launching it into a golden age under the helm of co-owners Allison Gibson and chef Cara Chigazola Tobin. Serving arguably the best dinner in Burlington, high expectations are satisfied thanks to creative takes on eastern Mediterranean cuisine, including a selection of sensational mezes. Desserts from notable pastry chef Amanda Wildermuth are worth saving room for, particularly the popular tahini ice-cream sundae.

    156 Church St., Burlington, Vermont, 05401, USA
    802-497–2145

    Known For

    • Daily Honey Time happy hour with $1 chicken wings
    • Muhammara (hot pepper) dip with house-made pita
    • The cutting edge of local cuisine

    Restaurant Details

    Rate Includes: No lunch
  • 3. A Single Pebble

    $$

    "Gather, discover, and connect” is the slogan and theme at this intimate Chinese restaurant on the first floor of a residential row house. Traditional Cantonese- and Sichuan-style dishes are served family style, and the "mock eel" was given two chopsticks up on the Food Network's The Best Thing I Ever Ate.

    133 Bank St., Burlington, Vermont, 05401, USA
    802-865–5200

    Known For

    • Many vegetarian options
    • Fire-blistered green beans wok-tossed with flecks of pork
    • Chef's tasting menu

    Restaurant Details

    Rate Includes: Closed Sun., Reservations essential
  • 4. American Flatbread Burlington

    $$

    Seating is first-come, first-served at this popular pizza spot, and the wood-fired clay dome ovens pump out delicious and amusingly named pies like "Dancing Heart" (garlic oil, Italian grana padano cheese, toasted sesame seeds) and "Power to the People" (chicken, buffalo sauce, carrots, mozzarella, and blue cheese dressing) in full view of the tables. Fresh salads topped with locally made cheese are also popular.

    115 St. Paul St., Burlington, Vermont, 05401, USA
    802-861–2999

    Known For

    • Beers brewed on-site
    • Spacious outdoor seating area
    • Many ingredients sourced from farm 2 miles away

    Restaurant Details

    Rate Includes: Reservations not accepted
  • 5. Burlington Bay Market & Cafe

    $

    This may be a local hub for grabbing a quick sandwich or a case of beer, but its true fame stands with its seasonal creemee window. During the warmer months, lines snake around the corner for the café's beloved soft serve, particularly the house specialty: twisted black raspberry and maple ice cream in a cone, extra sprinkles. A large back patio has sweeping waterfront views, making it one of the nicest spots in town to watch the sunset.

    125 Battery St., Burlington, Vermont, 05401, USA
    802-864–0110

    Known For

    • Maple and black raspberry creemees
    • Grocery staples and necessities
    • Sandwiches, burgers, and hot dogs
  • Recommended Fodor’s Video

  • 6. Burlington Beer Company

    $$

    For craft beer and inventive pub food, head to this spacious taproom in a historic factory building where the world-renowned Lumière brothers produced films in the early 1900s. Pair your pint of Strawberry Whale Cake (strawberry cream ale) or Vaulted Blue (IPA with notes of candied citrus peel and ripe peaches) with smoked trout dip and loaded birria fries, or opt for hearty sandwiches such as shaved steak or the mushroom Philly.

    180 Flynn Ave., Burlington, Vermont, 05401, USA
    802-863--2337

    Known For

    • Seasonal and classic craft beers
    • Pub food and apps to split
    • Lively, spacious atmosphere filled with natural light
  • 7. Dedalus Wine Shop, Market & Wine Bar

    $$

    The upscale wine shop stocks expertly selected sustainable wines from small producers around the world alongside cheeses and other picnic and pantry provisions. In the wine bar, shared plates are seasonal and inspired by wine bar menus in Spain and France, from jamón serrano and boquerones to endive with cultured cream, goat cheese and spiced walnuts.

    388 Pine St., Burlington, Vermont, 05401, USA
    802-865--2368

    Known For

    • Weekly free wine tastings and regular wine classes
    • Elegant marble bar
    • Expert staff quick to offer pairing ideas
  • 8. Farmhouse Tap and Grill

    $$

    The line out the door on a typical weekend night should tell you a lot about the local esteem for this farm-to-table restaurant. Serving only local beef, cheese, and produce in a classy but laid-back style, Farmhouse Tap and Grill provides one of the finest meals in the area.

    160 Bank St., Burlington, Vermont, 05401, USA
    802-859–0888

    Known For

    • Local cheese and charcuterie plates
    • Downstairs taproom or the outdoor beer garden
    • Raw bar
  • 9. Guild Tavern

    $$$

    Some of Vermont's best steak—all meat is sourced from local farms, dry-aged a minimum of 21 days, and cooked to absolute perfection—can be found roasting over hardwood coals in this tavern's open kitchens. The space itself is also a treat, with antique chicken feeders serving as light fixtures and a soapstone-topped bar in the center.

    1633 Williston Rd., Burlington, Vermont, 05403, USA
    802-497–1207

    Known For

    • Steak for two combo
    • Poutine with hand-cut fries
    • Extensive cocktail list

    Restaurant Details

    Rate Includes: No lunch
  • 10. Istanbul Kebab House

    $$

    The classics of Turkish cuisine are served with surprising authenticity and maximum deliciousness thanks to the culinary talents of its Istanbul-raised owners, plus locally sourced produce and meats. The open terrace upstairs offers the only rooftop dining in Burlington.

    175 Church St., Burlington, Vermont, 05401, USA
    802-857--5091

    Known For

    • Turkish casseroles (güveç) baked in earthenware bowls
    • Best kebabs in Burlington, if not Vermont
    • Lavash bread made to order

    Restaurant Details

    Rate Includes: Closed Mon.
  • 11. Kestrel Coffee Roasters

    $

    Two alumni of Blue Hill at Stone Barns, one of the country's most lauded restaurants, moved to Burlington in 2017 to realize their dreams of opening a coffee shop together. The duo focus on meticulously sourced beans roasted fresh in-house, scratch-made baked goods, and a frequently changing menu of farm-sourced sandwiches. The maple latte is just sweet enough, and one of the best around.

    47 Maple St., Burlington, Vermont, USA
    802-391–0081

    Known For

    • Small-batch roasted coffee beans
    • Homemade baked goods
    • Maple lattes

    Restaurant Details

    Rate Includes: Closed Sun.
  • 12. Leunig's Bistro and Cafe

    $$$

    This popular café delivers alfresco bistro cuisine with a distinct French flavor, plus a friendly European-style bar and live jazz. Favorite entrées include salade niçoise, soupe au pistou (vegetable and white bean soup with Asiago and pesto), and beef bourguignon.

    115 Church St., Burlington, Vermont, 05401, USA
    802-863–3759

    Known For

    • Crème brûlée
    • Sunday brunch
    • Outdoor seating on Church Street

    Restaurant Details

    Rate Includes: Closed Mon. and Sun.
  • 13. May Day

    $$

    Local industry pros Mojo Hancy-Davis and Matthew Peterson launched this cozy neighborhood spot with a menu that ranges from nostalgic favorites—like a beef patty melt on rye—to delicately plated vegetable dishes, such as delicata squash with Bayley Hazen blue cheese custard and whey-braised tomatoes. Go lowbrow for drinks with a Narragansett lager, or highbrow with a bottle of grower Champagne.

    258 N. Winooski Ave., Burlington, Vermont, 05401, USA
    802-540--9240

    Known For

    • Bustling industry night on Mondays
    • Adventurous natural wine list
    • Simple yet delectable desserts

    Restaurant Details

    Rate Includes: Closed Tues.--Thurs. No lunch
  • 14. Onion City Chicken & Oyster

    $$

    Laura Wade and Aaron Josinsky's new casual spot serves up fried chicken in various forms — from honey-butter wings to whole birds. Comfort-food sides include collard greens that you can add housemade bacon to, a whole grilled onion, fluffy beignets filled with cheddar, and yes, there are oysters (options change daily).

    3 E. Allen St., Winooski, Vermont, 05404, USA
    802-540--8489

    Known For

    • Well-made classic cocktails
    • Lobster roll and hot dog baskets
    • Sophisticated but fun atmosphere

    Restaurant Details

    Rate Includes: Closed Mon.--Wed. No lunch.
  • 15. Onyx Tonics

    $

    This coffee-tasting bar would satisfy the staunchest coffee aficionado, with its rotating menu of specialty drinks designed to highlight the texture and flavor profile of distinct beans and roasters; so it's not surprising that co-founder Jason Gonzales won a top 10 spot in the 2013 World Cup Tasting Championship (the coffee Olympics). If a coffee education is what you want with your morning cup, Onyx Tonics offers it—thankfully with a friendly and inviting atmosphere—as baristas have been known to warn against adding milk to a certain drip coffee, because it would raise the acidity of the brew and alter its delicate flavor.

    126 College St., Burlington, Vermont, 05401, USA
    802-777–2583

    Known For

    • Coffee-tasting bar
    • The VT Big Easy, coffee and chicory mixed with milk and maple syrup
    • Featured espresso and drip coffee beans
  • 16. Pizzeria Verita

    $$$

    "The truth is in the dough" is the long-standing motto of Burlington's destination for expert Neopolitan pies. The bubbled, chewy crusts are flame-kissed by live fire, and Italian-inspired ingredients are sourced mostly from local farmers like the house-made mozzarella that graces classic pies like the beautifully simple Margherita. But don't overlook inventive pizzas like the popular Mais, which is an enticing combination of fire-roasted sweet corn, crème fraîche, fior di latte (fresh mozzarella), and crackly edged slices of speck.

    156 St. Paul St., Burlington, Vermont, USA
    802-489–5644

    Known For

    • Excellent cocktails, especially the house negroni
    • Wood-fired Neopolitan pizza
    • Farm-sourced ingredients
  • 17. Restaurant Poco

    $$

    Owners Stefano Cicirello and Susie Ely parked what was originally Dolce VT food truck in a hip space that looks straight out of Brooklyn. The menu of shared plates changes regularly but leans global, with dishes such as Kung Pao cauliflower served alongside pork Milanese and a very good burger. 

    55 Main St., Burlington, Vermont, 05401, USA
    802-497-2587

    Known For

    • Walk-in only
    • Small plates to share
    • Cozy atmosphere

    Restaurant Details

    Rate Includes: Closed Sun.--Tues. No lunch.
  • 18. Shy Guy Gelato

    $

    Some of the best gelato outside of Italy is found on St. Paul Street. Co-owner Paul Sansone was inspired by his Italian heritage to work abroad as an apprentice to some of Southern Italy's most notable gelato masters; he returned to Vermont years later to open his own scoop shop alongside one of Burlington's longtime farm-to-table restaurant owners, Tim Elliot. Daily-changing flavors distill peak season fruits and lush Vermont dairy into peerless small-batch gelato and sorbet that draw visitors state-wide. The fior di latte (fresh mozzarella) gelato is remarkable, and one of the few flavors that rarely leaves the menu.

    198 St. Paul St., Burlington, Vermont, 05401, USA
    802-355–2320

    Known For

    • Small-batch gelato and sorbet made with local ingredients
    • Fior di latte (fresh mozzarella) gelato
    • Vegan-friendly sorbets

    Restaurant Details

    Rate Includes: Closed Mon.–Wed.
  • 19. Speeder & Earl's Coffee

    $

    This family-owned coffee roaster has been turning out small-batch beans and blends since 1993, making it a well-loved local watering-hole for almost three decades. This quirky, funky café is a prime old-school spot to pick up a bag of beans or mull over the morning paper with a cup of Maple French Roast.

    412 Pine St., Burlington, Vermont, 05401, USA
    802-658–6016

    Known For

    • Small-batch coffee blends
    • House-roasted beans
    • Quirky vibes in a sunny café space
  • 20. Trattoria Delia

    $$$

    If you didn't make that trip to Umbria this year, the next best thing is this Italian country eatery around the corner from City Hall Park. The secret to the ambience goes well beyond the high-quality, handmade pasta dishes to the supercozy woody interior, a transplanted sugarhouse from New Hampshire.

    152 St. Paul St., Burlington, Vermont, 05401, USA
    802-864–5253

    Known For

    • Excellent wine list
    • Wood-grilled prosciutto-wrapped Vermont rabbit
    • Primo Italian desserts

    Restaurant Details

    Rate Includes: No lunch, Reservations essential

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