Fodor's Expert Review May Day
$$
Burlington
American
Local industry pros Mojo Hancy-Davis and Matthew Peterson launched this cozy neighborhood spot with a menu that ranges from nostalgic favorites—like a beef patty melt on rye—to delicately plated vegetable dishes, such as delicata squash with Bayley Hazen blue cheese custard and whey-braised tomatoes. Go lowbrow for drinks with a Narragansett lager, or highbrow with a bottle of grower Champagne.
Quick Facts
Known For:
- Bustling industry night on Mondays
- Adventurous natural wine list
- Simple yet delectable desserts
Restaurant Details:
Rate Includes: Closed Tues.--Thurs. No lunch
