Fodor's Expert Review Kestrel Coffee Roasters

Two alumni of Blue Hill at Stone Barns, one of the country's most lauded restaurants, moved to Burlington in 2017 to realize their dreams of opening a coffee shop together. The duo focus on meticulously sourced beans roasted fresh in-house, scratch-made baked goods, and a frequently changing menu of farm-sourced sandwiches. The maple latte is just sweet enough, and one of the best around.