4 Best Restaurants in Big Island, Hawaii

Long an island favorite for tasty, albeit greasy, Mexican grub, this landmark has made a comeback in funky Pahoa in a different space after a fire destroyed the original restaurant in 2017. Tacos are great (go for crispy), especially when stuffed with grilled, seasoned local fish on occasion. Chips are warm and salty, the salsa's got some kick, and the beans are thick with lard and topped with melted cheese.

Hawaii is not usually known for good Mexican food, but this tiny, cash-only café on the ground floor of a vintage building is definitely one of the exceptions. Quality ingredients and a decent menu are on tap at this friendly establishment decorated with charming touches of Mexico. Order online, then take out or dine in.  

Across the street from the Kona Inn Shopping Village, in Kailua Village, this upstairs cantina is a nice perch for enjoying nachos and margaritas (try the hibiscus margarita) on a lazy afternoon, or for watching the passersby on Alii Drive. Try the molcajete—a type of bowl—loaded with marinated chicken, steak, and shrimp and a sauce crafted of chiles and topped with jack cheese. Or just order the chips, salsa, and ceviche, which might hit the spot at the end of a long day sightseeing. At 5 pm, the banyan tree nearby fills with hundreds of chirping mynah birds, a veritable happy hour in bird land. The cantina is open daily 3 to 8. 

It's not the best Mexican food you've ever had, but if you're jonesing for some carne asada or chicken flautas, Reuben's has you pretty well covered. You can make a meal out of the warm chips and salsa alone. This is a lively place to spend an afternoon or evening.