38 Best Restaurants in Big Island, Hawaii

From its upstairs, open-air dining room decorated with kitschy surfer chic, this new restaurant invites customers to enjoy views of the pier and a bustling corner of Alii Drive. Fortunately, an excellent, extensive menu makes it well worth a stop; fresh fish plates including fish tacos are a sure bet. The clam chowder is some of Kona's best. Try the smashburger (a cooking technique that adds flavor while reducing grill time) or the marinated sirloin or New York strip. Death by Chocolate is the dessert to die for. They also serve breakfast from 7 until noon, and there's a happy hour as well as live music nightly. Great prices keep the locals coming in. 

What this casual pub-turned-burger-joint lacks in space and parking is more than made up for in burger choices: more than 22 varieties of gourmet burgers, from a bacon ranch burger to a southern BBQ burger. Many of the ingredients come straight from the Big Island, and non-beef selections such as fish burgers are available as well, so it's definitely worth checking out.

An ultrapopular destination with an outdoor patio, Kona Brewing offers an excellent, varied menu, including famous brews, pulled-pork quesadillas, gourmet pizzas, and a killer spinach salad with Gorgonzola cheese and macadamia nuts. The sampler tray, a good value, offers four of the 10 available microbrews. Try the notable Hefeweizen. If you're staying in town, purchase beer to go in a half-gallon jug ("growler") filled on-site from the brewery's own taps. 

Dig your toes into the sand and enjoy one of the most happening, entertaining, and memorable bar/restaurants on the Kohala Coast. There's something for everybody here, whether you want cocktails and pupus (appetizers) for sunset or a fine-dining experience; highlights include Black Angus truffled New York steak and the chef's signature gazpacho topped with macadamia nut pesto. The atmosphere is super-casual—you can dine in your beach togs, and there's always something going on: the blowing of the conch shell at dusk, the lighting of the tiki torches, tropical cocktails served in Hawaiiana ceramic ware, and live entertainment featuring stellar Hawaiian recording artists.

With the bar in the front and the dining patio in the back, Quinn's may seem like a bit of a dive at first glance, but this venerable restaurant serves the best darn cheeseburger and fries in town. The menu has many other tasty options, such as fish-and-chips and beef tenderloin tips. If time gets away from you on a drive to the north beaches, Quinn's, which stays open until 10, awaits your return with a cheap beer and a basket of fried calamari. Drinks are strong—no watered-down cocktails here. Breakfast is served from 7 to 10:45 during football season, and it's sure to be lively, especially if the Green Bay Packers are involved. Park across the street at the Courtyard King Kamehameha's Kona Beach Hotel and get free 90-minute parking with validation.

Locals flock to this downtown Kailua-Kona restaurant for good reason: the poke is the most onolicious (superdelicious) in town, and the many other seafood offerings are just as stellar. Poke does not get more authentic than this, and you can get it by the bowl or the pound. Sandwiches, burgers, desserts, and salads round out the gourmet menu. A kids' menu features affordable burgers, poke bowls, and sides. Happy hour runs from 3 to 5. 

Shave ice and ice cream in every imaginable flavor can be found at the ideal spot, close to the resort coast beaches. Prepare to wait in line for 15–20 minutes as you ponder your options, but don't fret: it's worth it.

Beautifully designed, this venue provides a relaxed and elegant setting for alfresco dining near the sand, with its boardwalk-style deck, outdoor seating under the trellis, and enormous vaulted ceiling. The menu features brick-oven pizzas, gnocchi with Keahole lobster, seafood entrées, steak, and farm-fresh salads; there's a kids' menu too. The tropical Peletini martini is a favorite, and at dinner, the premium wine list includes the Beach Tree's own signature reds and whites. Live Hawaiian music is featured nightly. Reservations are highly recommended. 

With indoor and outdoor seating, this easygoing Italian restaurant in a Keauhou shopping center serves gourmet pizzas and a tasty selection of pasta dishes, calzones, sandwiches, and salads. Everything is made from scratch, and they even have dairy-free cheese and gluten-free options. There's live music on Wednesday nights. 

This beloved local-style restaurant has switched to drive-up only and serves huge portions of pork chops, diet-busting loco moco (meat, rice, and eggs smothered in gravy), and an assortment of fish specialties at very reasonable prices. At this writing, the drive-up window is open until 2 pm, but you can call to confirm. 

Established in 1948, this casual spot is famous for its tasty loco moco, prepared in more than three dozen ways (with different meats, chicken, vegetables, and fish), and its low-priced breakfast and lunch specials. The word "restaurant," or even "café," is used loosely—you order at a window and eat on one of the outdoor benches provided—but you come here for the food, prices, and authentic, old-Hilo experience. You can stuff yourself for $5 if you order right.

The only full-service restaurant at the Waikoloa Beach Marriott offers a farm-to-table, island-inspired menu. Photos of surf breaks from around the world adorn the walls of this casual, spacious open-air restaurant, which has plenty of patio seating with sunset views. The circular bar is a good spot to enjoy a cocktail while watching the tiki torches light up the gardens.

Come hungry: there’s a reason the line is usually out the door at this popular hole-in-the-wall eatery in a shopping center downtown. Not only does the Hawaiian comfort food hit the spot, it’s affordable and served in sizable portions. The heavily “local” menu items include fresh-fish specials, poke bowls, and Kalua pork hash served with fried rice and eggs. There's another location in Waimea. 

The brightly decorated, open-air restaurant is a favorite lunch and dinner destination of visitors and residents, thanks to generous portions and a nice variety of chef's specials, steaks, and seafood dishes. The lunchtime menu offers such diversity as beer-battered fish-and-chips, kalua (earth oven–baked) pork quesadilla, and guava-glazed baby-back ribs. Entrées can be pricey, but good happy hour selections and prices keep locals coming back. 

For years, this legendary diner near Banyan Drive between the airport and the hotels has been a gathering place for Hilo residents and visitors. Breakfast is the main attraction: Ken's serves 11 types of pancakes, plus all kinds of fruit waffles (banana, peach) and popular omelets, like Da Bradda, teeming with meats. The menu features 180 other tasty local specialties (loco moco, or meat, rice, and eggs smothered in gravy; tripe stew; oxtail soup) and American-diner-inspired items.

This is an affordable place to grab a sandwich or a coffee and check your email (Wi-Fi is free with purchase of a meal) before heading to Hawaii Volcanoes National Park. The homey, sit-down diner caters to families, serving up heaping plates of comfort food like pancakes and French toast for breakfast; on the lunch menu, burgers range from bacon-cheese to turkey and paniolo (cowboy) burgers made with Hawaii grass-fed beef. A full bar serves draft beer and cocktails. There's live music in the evenings on a small stage.

Long an island favorite for tasty, albeit greasy, Mexican grub, this landmark has made a comeback in funky Pahoa in a different space after a fire destroyed the original restaurant in 2017. Tacos are great (go for crispy), especially when stuffed with grilled, seasoned local fish on occasion. Chips are warm and salty, the salsa's got some kick, and the beans are thick with lard and topped with melted cheese.

The historic Manago Hotel is like a time warp, complete with a vintage neon sign, TV room, and old photos. T-shirts brag (and it's not false advertising) that the restaurant has the best grilled pork chops in the world; the fresh fish and New York steak are excellent as well. Meals come with rice for the table and an assortment of changing side dishes, which usually include macaroni or tuna salad, long rice, and a sautéed veggie dish. 

Its name is Hawaiian for "done," perhaps an allusion to how eagerly the pizzas are gobbled up at this eatery with cool artwork and a relaxed vibe. On offer is a wide selection of appetizers, salads, sandwiches, pastas, and pizzas loaded with lots of local local ingredients. All sauces and salad dressings are made in-house. When it comes to the pizzas, anything goes; order one of Pau's 16-inch signature pies or create your own. You can order online and pick up.  Lunch is a deal if you order the triple slice: a quarter pizza cut into three slices plus a side salad at a special price.

Named for a popular nearby surf spot, the low-key, no-frills café offers local plate lunch options and classics such as loco moco (meat, rice, and eggs smothered in gravy), alongside new inventions like crab curry bisque. The fresh-fish plate is decent, and all meals are served with fries or rice and macaroni salad. The prices are a bit higher than you might expect, but the portions are huge. It's a good place to stop for a last-minute bite—breakfast, lunch, or dinner—before catching your flight back to the mainland.

If you expect that a restaurant named Pineapples would serve tropical beverages in hollowed-out pineapples, you'd be exactly correct. Always packed, this open-air bistro looks like a tourist trap, but there is a fine-dining component to the menu, which includes fresh catch, kalbi ribs (grilled, Korean-style), teriyaki flank steak, burgers, wraps, and sandwiches. Check out the daily specials like salmon salad or the Caprese burger.

Perched on the waterfront overlooking a scenic pond at Reeds Bay Beach Park, this restaurant has the look and vibe of an old-fashioned, harborside steak house and bar. The menu features a good range of burgers and salads, steak, and seafood. Every Thursday is lobster night, with 8-ounce lobster tails served a variety of ways. Live music happens most evenings.

Billed as the southernmost bakery in the United States, it's a good spot to grab a snack or lunch. Hawaiian sweetbread is the specialty here. Local-style plate lunches and sandwiches on the bakeshop's sweetbread buns go well with Kau coffee, which has earned a reputation for excellence that rivals Kona coffee.

Chef David Abraham serves upscale café fare with a twist and a side of aloha. Although it opens fairly early (at 2 pm Tuesday–Friday, noon on Saturday), there's only a single, all-day menu, and this place is busy, so reserve ahead. Sushi is an option; the Fuji roll is prepared tempura style, and sashimi is served with organic greens. This café is popular among locals and is a nice spot for the whole family—Abraham's young daughter developed the kids' menu. 

It's not the best Mexican food you've ever had, but if you're jonesing for some carne asada or chicken flautas, Reuben's has you pretty well covered. You can make a meal out of the warm chips and salsa alone. This is a lively place to spend an afternoon or evening. 

It may sound strange, but the takeout seafood counter tucked in the back of this grocery store serves some of the finest poke in Hilo. For $10 a bowl, you get enough seafood on a steaming pile of rice to feed two people. This place offers premium poke at an affordable price, along with an array of seasonings and homemade sauces.

Perched above a shopping center with a million-dollar panoramic view, this open-air "fast casual" restaurant offers customers the chance to enjoy cocktail service table side and then order entrées directly from the counter. The ahi wrap is the star of the show, and the macadamia nut–encrusted ono is a close second. Be sure to try the key lime pie with some Kona coffee. They also have a drive-up window where you can get takeout. The fast casual concept takes a little getting used to, but if you're in a hurry, it can be super convenient. Don't worry, though; you can sit at your table and leisurely enjoy the view and sunset. Happy hour runs daily from 2 to 6.

Creative sushi and contemporary Asian cuisine take center stage at this entertaining restaurant at Queens' MarketPlace, where you can make a meal out of appetizers and sushi rolls or feast on great entrées from both land and sea. Though it has tried-and-true mainstays, the menu is consistently updated to include options such as Hawaiian moi (a local fish) sashimi rolls and Japanese yellowtail nori aioli poke.

It doesn't look like much, either inside or out, but Teshima's has been a kamaaina (local) favorite since 1929 for a reason. Locals gather at this small landmark restaurant whenever they're in the mood for fresh sashimi, puffy shrimp tempura, or hekka (beef and vegetables cooked in an iron pot). Try teishoku (tray) No. 3, featuring sashimi, tempura, sukiyaki beef, rice, miso soup, and sunomono (cucumber salad). The restaurant has been family owned and operated by five generations of Teshimas.