3 Best Restaurants in Southwestern Connecticut, Connecticut

A modern take on a classic (and classy) French bistro, you'll find the usual French standards on the menu like steak frites, along with international dishes such as Madras lamb curry, Peking duck, and San Francisco cioppino. As for decor, you'll find potted palms, ceiling fans, a partially open kitchen, and floor-to-ceiling windows in the bright, airy dining room.

Enjoy a full view of the waterfront while partaking of USDA Prime dry-aged steak, chops, or seafood with classic steakhouse sides and enhancements such as horseradish cream, Bearnaise, blue cheese, or Bordelaise sauce. Start with a selection from the raw bar, wagyu meatballs, octopus carpaccio, or caramelized figs, among other options—and end with a "movie theater" sundae.