2 Best Restaurants in Southwestern Connecticut, Connecticut

A modern take on a classic (and classy) French bistro, you'll find the usual French standards on the menu like steak frites, along with international dishes such as Madras lamb curry, Peking duck, and San Francisco cioppino. As for decor, you'll find potted palms, ceiling fans, a partially open kitchen, and floor-to-ceiling windows in the bright, airy dining room.

A cozy French bistro set inside a stone building with low ceilings and closely spaced tables, Luc's takes full advantage of its handy location in Ridgefield's iconic downtown. The place charms patrons with carefully prepared food—salade niçoise, croque monsieur, or the classic steak au poivre with a velvety Roquefort sauce and crispy frites—and low-key, friendly service. There's an extensive wine list, plus a range of aperitifs and single-malt whiskies. Enjoy live jazz on some evenings.