2 Best Restaurants in Old Saybrook, New Haven, Mystic, and the Coast

Grilled hanger steak, cioppino, and pan-roasted duck breast are among the favorites at this bistro, which specializes in New England favorites and seasonal dishes. Check out the Mood Lounge for excellent cocktails and smaller plates meant for sharing.

In this tiny (13-seat) restaurant, the chef applies French techniques to both modern cuisine and old favorites. You might start with Niantic Bay oysters or Essex (New England) clam chowder, followed by steamed local halibut, chicken à la Normande, or steak frites; at the 6-seat Chef's Tasting Bar, guests opt for the five-course ($85) or seven-course ($105) tasting menu.