5 Best Restaurants in New Haven, Mystic, and the Coast, Connecticut

Breakwater

$$$ Fodor's choice

Enjoy fresh-caught New England seafood (and more) dockside at Breakwater, midway along Water Street in Stonington Borough. Dine inside or outside on the deck in warm weather; the roomy bar is a popular gathering place in winter months.

Café Routier

$$$

Grilled hanger steak, cioppino, and pan-roasted duck breast are among the favorites at this bistro, which specializes in New England favorites and seasonal dishes. Check out the Mood Lounge for excellent cocktails and smaller plates meant for sharing.

1353 Boston Post Rd. (U.S.1), Westbrook, Connecticut, 06498, USA
860-399–8700
Known For
  • ecclectic menu that changes seasonally
  • prompt but unobtrusive service
  • outdoor dining in nice weather
Restaurants Details
Rate Includes: No lunch

Heirloom

$$$

This isn't your typical hotel restaurant: Occupying half of The Study at Yale hotel lobby, this contemporary American eatery has a casually refined decor. The seasonal menu emphasizes the freshest locally sourced ingredients, with highlights like a warm local ricotta appetizer with thyme and truffle on a crostini, lamb cavatelli pasta, and Connecticut grass-fed beef burger.

Recommended Fodor's Video

Oyster Club

$$$
In the Oyster Club's rustic, barnlike dining room, start your meal with a selection of oysters and clams from the raw bar or a cup of the raved-about quahog clam chowder—New England (creamy) or Rhode Island (clear) style—before moving along to either fresh-from-the-sea surf or prime turf for your entrée. In summer, the open-air Treehouse offers another lively spot to enjoy a casual meal or a drink—weather permitting.
13 Water St., Mystic, Connecticut, 06355, USA
860-415–9266
Known For
  • menu changes daily
  • ingredients sourced from local farms and waters
  • happy hour at the Treehouse summer afternoons
Restaurants Details
Rate Includes: Closed Tues. No lunch Mon.–Thurs.

ZINC New Haven

$$$

In a sexy, dimly lighted storefront space looking toward the New Haven Town Green, ZINC turns heads with its artfully prepared and globally inspired farm-to-table cooking. Menu items include typical American standbys (NY strip steak, grilled yellowfin tuna, pork chop) modernized by adding an Asian influence (in dishes like Saigon lettuce wraps and steamed pork dumplings).

964 Chapel St., New Haven, Connecticut, 06510, USA
203-624–0507
Known For
  • regionally farmed produce, sustainably raised meat, and line-caught fish
  • outstanding wine list complements the food
  • menu items also available to go
Restaurants Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed.