11 Best Restaurants in Carmel-by-the-Sea, The Monterey Bay Area

To eat and sleep at luxe L'Auberge Carmel is an experience in itself, but even those staying elsewhere can splurge at the inn's intimate restaurant, which was awarded a Michelin star in 2022. Chef Justin Cogley's eight-course prix-fixe tasting menu (your only option at dinner, $265 per person) is a gastronomical experience unrivaled in the region.

Eco-friendly Basil was Monterey County's first restaurant to achieve a green-dining certification, recognition of its commitment to using organic, sustainably cultivated ingredients in creative dishes such as black squid linguine with sea urchin sauce, charred octopus, and smoked venison and other house-made charcuterie.

In surf lingo, "the pocket" is a perfect riding spot within a barrel-shape wave, and this Italian–Californian restaurant is likewise a perfect (casual and unfussy) gathering spot for those who seek first-rate food, wine, and cocktails. The chefs craft seasonal menus that focus on seafood, fresh pastas, curries, steaks, and braised meats.

Carefully prepared California cuisine is the draw at this airy restaurant, where the rack of lamb is carved at the table, the grilled Halloumi cheese and tomatoes are meticulously stacked and served with basil and Kalamata olive tapenade, and the desserts are set aflame before your eyes. For lighter fare with a worldwide flair, head to the bar, where small plates such as Dungeness crab ravioli and brochette of filet mignon with chimichurri sauce are served.

This restaurant inspires European-style celebration and romance in an intimate French-country setting. Feast on authentic dishes from southern France and northern Italy—think beef tartare and escargot. Private dining is offered at Van Gogh's Table, a relic from France's Auberge Ravoux, the artist's final residence.

Simple in appearance yet bold with its flavors, this Japanese–California seafood restaurant is one of Carmel's most inventive eateries. The warm, wood-lined dining room is broken up into very private booths.

Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American dishes. Longtime menu favorites include fresh farm-raised abalone, a savory sausage and seafood paella, and grilled steaks and chops.

Chef-owner Kericos Loutas personally sees to each plate of food served at this romantic, unpretentious French restaurant. Order the pan-roasted duck breast or the pork medallions with wild mushrooms or white wine sauce; or, if you can't decide, choose the three-course prix-fixe dinner.

This cozy neighborhood restaurant serves one of Carmel’s most popular brunches every day, plus dinner several nights a week. The eclectic seasonal menu focuses on elegant comfort food with an international flair—options vary, but might include caviar with crème fraiche and kettle chips, shakshuka, chilaquiles, or poke bowls for brunch and soft-shell crab with fava bean puree for dinner.

This family-friendly spot serves sandwiches, pizzas, and homemade soups at lunch, but the best meal is breakfast (good thing it's served all day). The menu offers six variations on eggs Benedict and all kinds of crepes.

Chef and restaurateur Rich Pèpe heats up the night with this lively trattoria downstairs and swinging rooftop terrace, the Star Bar. Pèpe's elegant take on traditional Italian cuisine yields dishes such as risotto made with local seafood, spicy Calabrian sausage, and lobster reduction sauce, crab ravioli, and velvety limoncello mousse cake.