12 Best Restaurants in The Monterey Bay Area, California

To eat and sleep at luxe L'Auberge Carmel is an experience in itself, but even those staying elsewhere can splurge at the inn's intimate restaurant, which was awarded a Michelin star in 2022. Chef Justin Cogley's eight-course prix-fixe tasting menu (your only option at dinner, $265 per person) is a gastronomical experience unrivaled in the region.

Eco-friendly Basil was Monterey County's first restaurant to achieve a green-dining certification, recognition of its commitment to using organic, sustainably cultivated ingredients in creative dishes such as black squid linguine with sea urchin sauce, charred octopus, and smoked venison and other house-made charcuterie.

This quirky converted firehouse, with its rawhide walls and iron indoor trellises, has a wonderfully sophisticated menu. Organic produce and meats and sustainably sourced seafood are used in imaginative dishes that reflect the area's agriculture—crispy artichoke hearts with Mediterranean baba ghanoush, for instance, and hamachi crudo with passion-fruit vinaigrette.

Carefully prepared California cuisine is the draw at this airy restaurant, where the rack of lamb is carved at the table, the grilled Halloumi cheese and tomatoes are meticulously stacked and served with basil and Kalamata olive tapenade, and the desserts are set aflame before your eyes. For lighter fare with a worldwide flair, head to the bar, where small plates such as Dungeness crab ravioli and brochette of filet mignon with chimichurri sauce are served.

Patrons of this bluff-top perch sip classic cocktails, sample California fare, and watch the otters frolic on Lovers Point Beach below. The sunset discounts between 4 and 5:30 (reservations recommended) are a great value. For the best views of the beach and bay, sit on the heated outdoor patio.

Chef Kurt Grasing draws from fresh Carmel Coast and Central Valley ingredients to whip up contemporary adaptations of European-provincial and American dishes. Longtime menu favorites include fresh farm-raised abalone, a savory sausage and seafood paella, and grilled steaks and chops.

Breakfast here gets constant local raves thanks to familiar favorites such as a dozen kinds of omelets and pancakes options that range from blueberry to cinnamon-raisin-pecan. The lunch menu has good soups, salads, and sandwiches.

When it's nice out, sun pours through the big windows of this cozy restaurant and across tables on the porch; when fog rolls in, the fireplace is lit. The American menu changes with the seasons, but grilled lamb chops atop mashed potatoes are often on offer for dinner, and a grilled calamari steak might be served for lunch, either in a salad or as part of a sandwich.

Fun, dressed-up American favorites—a little something for everyone—are served in this renovated early-1900s stone farmhouse several miles east of town. The kitchen cranks out everything from Cajun-spiced prawns to meat loaf with marsala-mushroom gravy to grilled ribs and steaks.

This family-friendly spot serves sandwiches, pizzas, and homemade soups at lunch, but the best meal is breakfast (good thing it's served all day). The menu offers six variations on eggs Benedict and all kinds of crepes.

In a lively contemporary space with a patio in the heart of Soquel Village, VinoCruz offers more than 50 wines by the glass, with a focus on Santa Cruz Mountains but also other California and international regions; it also has local cider and beer on tap. Nosh on artisanal burgers, tacos, flatbread pizzas, salads, and cheese and charcuterie plates.

This local hangout—decorated with wagon wheels, cowboy hats, and lassos—serves terrific hearty breakfasts, including oatmeal and banana pancakes, eggs Benedict, and biscuits and gravy. The lunch menu includes a dozen different burgers and other sandwiches.