Fodor's Expert Review GOZU
$$$$
Embarcadero
Dinner
Fodor's Choice
Chef-owner Marc Zimmerman's first personal restaurant project is the city's most compelling beef-centric dining experience. Elaborate small dishes, several of which incorporate prestigious Wagyu beef elements (blood, fat, or obscure parts, for example), make up a captivating tasting menu served to diners, most of whom are seated at a U-shaped counter that overlooks a centerpiece robata grill.
Quick Facts
Known For:
- A steak restaurant that isn't a typical steak house
- Japanese whisky list
- Ultra high-end yet relaxed dining
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch
