San Diego Restaurants

San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

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  • 1. Artifact at Mingei

    $$ | Balboa Park

    Innovative restauranteur Tracy Borkum raised the bar of in-park dining with the unveiling of Artifact, located in the Mingei commons and courtyard. Taking culinary inspirations from around the globe, flavors and spices from Morocco to Peru are on display in lunch and dinner menus billed as "craft cooking inspired by ancient methods, spices and botanicals." Several vegan and gluten-free options are available. Breakfast and quick-serve options are available daily at the adjacent Craft Cafe.

    1439 El Prado, San Diego, California, 92101, USA

    Known For

    • Sophisticated menu
    • Weekend happy hour
    • Gluten-free and vegan offerings

    Restaurant Details

    Rate Includes: Closed Mon. No dinner Tues. and Wed.
  • 2. Cesarina

    $$ | Point Loma

    A wall of mason jars with pickled vegetables and brined olives transports you to an Italian market in Rome where the owner’s mother perfected generations of recipes that have made their way into this Point Loma eatery. Since its 2019 opening, customers have lined up for generous portions of homemade Italian staples including pasta, gnocchi, meatballs, sausage, bread, and decadent desserts. Choose your pasta shape, sauce, and topping, or simply lean on the advice of the knowledgeable waitstaff. The tagliere cutting board is piled high with prosciutto, burrata, green olives, artichoke hearts, and marinated vegetables beckoning a dunk of focaccia with every bite, while the risotto and tagliata are cooked to perfection and the spaghetti with mussels and clams will have you reenacting Lady and the Tramp. For the finale, get your camera ready for the table-side tiramisu drenched in espresso and topped with mascarpone fresco. The outdoor patio is inviting year-round, even in winter when heat lamps, wool blankets, and sheepskin rugs keep things cozy. 

    4161 Voltaire St., San Diego, California, 92107, USA
    619-226–6222

    Known For

    • Nearly everything made from scratch
    • Authentic Italian cuisine
    • Excellent vegan options
  • 3. Herb & Wood

    $$

    Design lovers will fall for celebrity chef Brian Malarkey's sprawling restaurant, a former art store that has been refashioned into four luxe spaces in one—an entryway lounge, outdoor lounge, fireplace-dotted patio, and the main dining room, which is flanked by beaded chandeliers, lush banquettes, and paintings in rich jewel tones. The menu is heavy on wood-roasted dishes, many of which are apt for sharing, like the roasted baby carrots or hiramasa with crispy quinoa. There are also larger options like an oxtail gnocchi and pizzas with toppings from mushrooms to bone marrow. 

    2210 Kettner Blvd., San Diego, California, 92101, USA
    619-955–8495

    Known For

    • Roasted baby carrots with cashew sesame dukkah
    • Pillow-soft oxtail gnocchi
    • The secret menu Parker House rolls topped with Maldon sea salt

    Restaurant Details

    Rate Includes: No lunch Mon.--Sat.
  • 4. Little Lion Cafe

    $$ | Ocean Beach

    Amid surf shacks and hippie beach bars, this restaurant perched on stunning Sunset Cliffs feels like a hidden European bistro. The sisters who run the show come from a long line of successful local restaurateurs and have brought their passed-down expertise to the thoughtful service and simple, healthy menu that features entrées like plant-based tacos, quinoa bowls, and the Bistro Burger with Hatch Chile cheddar on a brioche bun. The morning menu features chia seed puddings and baked eggs, which are a welcome contrast to the typical indulgent brunch fare.

    1424 Sunset Cliffs Blvd., San Diego, California, 92107, USA
    619-756–6921

    Known For

    • Eggs Benedict
    • Cozy bistro setting
    • Chocolate hazelnut scone

    Restaurant Details

    Rate Includes: Closed Tues. No dinner
  • 5. Prep Kitchen Little Italy

    $$ | Little Italy | Modern American

    Urbanites craving a hip casual setting and gourmet menu pack architectural salvage–styled Prep Kitchen Little Italy, tucked upstairs above a busy corner in this thriving neighborhood. With first-date cocktails, after-work brews, or birthday champagne, diners relish familiar choices like meatball sandwiches, chops, and pork belly with kimchi Brussels. Generously sized dishes like spicy Carlsbad mussels or fusilli Bolognese could serve as dinner for two. Farmers’ market flatbreads, changed daily, are made for sharing, too, while the hefty WNL Burger topped with bacon and egg is a staple lunch, brunch, and dinner. There are also locations in Del Mar and La Jolla.

    1660 India St., San Diego, California, 92101, USA
    619-398–8383

    Known For

    • Weekend brunch featuring popular chilaquiles dish
    • Bacon-wrapped dates
    • $6 tapas during the daily happy hour

    Restaurant Details

    Rate Includes: No lunch weekends
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  • 6. Sushi Ota

    $$ | Pacific Beach

    One fan called it “a notch above amazing”—an accolade not expected for a Japanese eatery wedged in a strip mall in Pacific Beach. But it’s a destination for lovers of high-quality, superfresh raw fish from around San Diego and abroad; reservations strongly encouraged. The front parking lot is very small, but there's additional parking behind the mall.

    4529 Mission Bay Dr., San Diego, California, 92109, USA
    858-880--8778

    Known For

    • Velvety hamachi belly
    • Sea urchin specials
    • Chef's omakase tasting menu

    Restaurant Details

    Rate Includes: Closed Mon. No lunch weekends, reservations essential
  • 7. Trust

    $$ | Hillcrest

    Old-school wood-fire techniques meet modern architecture in this busy bistro where comic book–style art covers the concrete walls and the bottle-lined bar beckons locals and visitors alike. Locally sourced ingredients and smoky, savory flavors feature in the well-balanced menu; be sure to save room for one of the inspired desserts.

    3752 Park Blvd., San Diego, California, 92103, USA
    619-795–6901

    Known For

    • Five-hour braised oxtail raviolini
    • Wood-grilled cauliflower with curry vinaigrette
    • Roomy outdoor patio

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch weekdays
  • 8. Waterbar

    $$ | Pacific Beach

    Occupying a prime oceanfront lot just south of Crystal Pier, the views from the raised dining room are impressive. Throw in an excellent raw bar, a wide selection of shared plates, and a buzzy bar scene and you get Waterbar's "social seafood" concept.

    4325 Ocean Blvd., San Diego, California, 92109, USA
    858-888–4343

    Known For

    • "Boardwalk hour" oyster specials
    • Boozy weekend brunch
    • Ocean views
  • 9. 3rd Corner Wine Shop and Bistro

    $$ | Ocean Beach

    Enthusiasts from around the world laud this combined wine shop, bar, and cozy California bistro. Available from lunch until 10 pm, the American bistro fare starts with baked Brie or chicken-liver mousse, moves on to savory short-rib sliders and seafood risotto, and ends with flourless chocolate marquise or goat’s milk cheesecake.

    2265 Bacon St., San Diego, California, 92107, USA
    619-223–2700

    Known For

    • More than 1,000 bottles of wine
    • Consistently top-notch
    • Knowledgeable staff who can offer bottle recommendations

    Restaurant Details

    Rate Includes: Closed Mon.
  • 10. Bali Hai

    $$ | Shelter Island

    For more than 50 years, generations of San Diegans and visitors have enjoyed this Polynesian-theme icon with its stunning bay and city skyline views. The menu is a fusion of Hawaiian and Asian cuisines with standouts like the crispy ahi tuna, wok-fried bass, and pan-seared scallops with macadamia nut butter.

    2230 Shelter Island Dr., San Diego, California, 92106, USA
    619-222–1181

    Known For

    • Potent Bali Hai mai tais
    • Sunday brunch buffet with a DIY sundae bar
    • Happy hours Monday–Thursday 3–5

    Restaurant Details

    Rate Includes: No lunch Sun.
  • 11. Bencotto

    $$

    The ultramodern Italian eatery with young Milanese owners gets cheers for its design and cuisine from hip Little Italy residents and visitors alike. Diners linger over drinks and house-made pasta at the friendly long bar and more intimate upstairs dining room. Small plates designed for sharing include fried saffron risotto balls and meatballs with a spicy tomato dipping sauce. Pasta Your Way offers full and half-portion pastas with one of 10 sauces, plus chicken, shrimp, or meatballs if desired. Traditional soups, salads, and meat and seafood dishes pair well with one of the many Italian wines available by glass or bottle. Parking can be challenging but the Little Italy valet service is available after 5 pm.

    750 W. Fir St., San Diego, California, 92101, USA
    619-450–4786

    Known For

    • Mix-and-match pasta entrées
    • Gluten-free pasta options
    • Traditional Italian tiramisu

    Restaurant Details

    Rate Includes: No lunch Mon.
  • 12. BO-beau kitchen + bar

    $$ | Ocean Beach | French

    Ocean Beach is a slightly eccentric beach town, not a place diners would expect to find this warm, romantic bistro that evokes a French farmhouse. The satisfying French-inspired menu of soups, woodstone-oven flatbreads, mussels, and other bistro classics is served in cozy dining rooms and a rustic outdoor patio. Go traditional with boeuf bourguignonne or chicken fricassee or spice it up with a flatbread topped with goat cheese, roasted beets, and curry onion jam.

    4996 W. Point Loma Blvd., San Diego, California, 92107, USA
    619-224–2884

    Known For

    • Popular crispy Brussels sprouts with pancetta
    • Tuesday date night special
    • Happy hour
    • Featured on Anthony Bourdain's No Reservations

    Restaurant Details

    Rate Includes: No lunch
  • 13. Bottega Americano

    $$ | East Village | Italian

    A restaurant and gourmet market converge at this boisterous warehouse-like space that's outfitted in copper light fixtures, intricate tilework, and marble-topped tables. Dining here is as much a treat for the eyes as it is for the stomach, with house-made pastas, freshly shaken cocktails, and Italian meats that double as decor thanks to the open-kitchen culinary stations. The menu is broken up into appetizers like smashed avocado bruschetta and can't-miss meatballs before moving on to pizzas, pastas, and more hearty fare like lamb osso buco or sea bass with toasted farro and chive oil. Postdinner, stop by the market for olive oils, sauces, cookbooks, and other treats.

    1195 Island Ave., San Diego, California, 92101, USA
    619-255–7800

    Known For

    • Shareable meatball trio
    • Salami and cheese bar
    • All-you-can drink mimosas during brunch
  • 14. Brockton Villa

    $$ | American

    One of the few restaurants with a view that's also worth eating at, Brockton Villa is tucked in an historic cottage on a hillside above La Jolla Cove. Food is served all day, but this dining spot excels at brunch and lunch when ocean views are best. Snag a seat by the fireplace and start the day with their famous soufflé-like orange-scented Coast Toast, breakfast tacos, or the popular blue crab–cake eggs Benedict. For lunch enjoy the curry chicken salad wrap, a lobster roll, or chopped Mediterranean salad. During the late-afternoon social hour, a bottle of wine and artisanal cheese board are only $30.

    1235 Coast Blvd., La Jolla, California, 92037, USA
    858-454–7393

    Known For

    • Prime ocean views
    • Orange-scented Coast French Toast
  • 15. Cannonball

    $$ | Mission Beach

    While the panoramic ocean view is the star attraction at this rooftop restaurant next to Belmont Park, the tasty sushi and share plates are a pleasant surprise for such a touristy locale. Lunch and dinner service bookend a popular afternoon happy hour.

    3105 Ocean Front Walk, San Diego, California, 92109, USA
    858-228–9304

    Known For

    • Incredible ocean views
    • Large specialty sushi rolls
    • Summer crowds

    Restaurant Details

    Rate Includes: No lunch weekdays
  • 16. Chez Loma

    $$

    French meets Southern Californian cuisine at this charming historic Victorian home in the heart of Coronado. A favorite of locals and guests at the nearby Hotel del Coronado, the romantic bistro offers French favorites like boeuf bourguignon and moules marinière as well as California standbys like rockfish ceviche in tomatillo sauce.

    1132 Loma Ave., San Diego, California, 92118, USA
    619-435–0661

    Known For

    • Eclectic Sunday brunch
    • Solid dessert selection
    • Romantic atmosphere

    Restaurant Details

    Rate Includes: No lunch
  • 17. Cloak and Petal

    $$

    More than simply a sushi restaurant, Cloak and Petal offers up "Japanese tapas," with a menu of small bites that range from fresh sashimi to Wagyu beef lettuce cups. Even more stunning is the visual appeal, including a giant cherry blossom tree behind the bar.

    1953 India St., San Diego, California, 92101, USA
    619-501–5505

    Known For

    • Tiki drinks with Far East ingredients
    • Unconventional sushi rolls
    • Decor that's a feast for the eyes

    Restaurant Details

    Rate Includes: No lunch weekdays
  • 18. Craft & Commerce

    $$

    The redesigned Little Italy restaurant-bar oozes slightly surreal cool. Crammed bookshelves line the walls, banquettes and mirrors are scrawled with sayings, and taxidermy appears in odd settings like a lion preying on a hog above the bar. The management’s no-fear mind-set extends to the menu—ketchup and vodka have been outlawed here—but young fans and neighborhood residents who gather here after work find plenty to savor. Dinner features gastropub fare like Korean barbecue wings, thick burgers, and wood-fire dishes that include bone marrow, roasted carrots, and rib eye. Save energy for the potent rum drinks at False Idol, the in-house tiki bar accessible only through the walk-in cooler.

    675 W. Beech St., San Diego, California, 92101, USA
    619-269–2202

    Known For

    • Wood-fired cuisine including grilled oysters and fire-roasted eggplant dip
    • Refreshing craft cocktails infused with cucumber, grapefruit, or apple
  • 19. Davanti Enoteca

    $$ | Little Italy | Italian

    With its innovative, affordable Italian food, polished service, bustling bar scene and olive tree–shaded patio, this Chicago transplant is right at home in Little Italy. Sip the Davanti Spritz (Aperol, prosecco, and soda) while nibbling on their famous cheesy focaccia sweetened with honey or antipasti cheeses, meats, and olives. Dine family-style, sharing slices of thin-crust pizza, plates of classic pastas like cacio e pepe, or a steaming bowl of mascarpone polenta topped with the ragu of the day. Desserts veer classic Italian, like tiramisu, cannolis, and a goat cheese cheesecake. There's a second location in Del Mar.

    1655 India St., San Diego, California, 92101, USA
    619-237–9606

    Known For

    • Build you own Bloody Mary bar during weekend brunch
    • Cheesy focaccia appetizer

    Restaurant Details

    Rate Includes: No lunch weekends
  • 20. Hash House A Go Go

    $$ | Hillcrest

    Big caloric portions and long lines are hallmarks of this Southern-accented comfort food destination where hungry regulars from near and far line up for an indulgent meal in the crowded (and sometimes noisy) dining room. Bring an appetite and a friend; sharing plates is a necessity here.

    3628 5th Ave., San Diego, California, 92103, USA
    619-298–4646

    Known For

    • Decadent sage-fried-chicken eggs Benedict
    • Huge portions perfect for sharing
    • Inventive and generously garnished cocktails

    Restaurant Details

    Rate Includes: No dinner

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