Fodor's Expert Review Bali Hai
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Shelter Island
Hawaiian
For more than 50 years, generations of San Diegans and visitors have enjoyed this Polynesian-theme icon with its stunning bay and city skyline views. The menu is a fusion of Hawaiian and Asian cuisines with standouts like the crispy ahi tuna, wok-fried bass, and pan-seared scallops with macadamia nut butter.
Quick Facts
Known For:
- Potent Bali Hai mai tais
- Sunday brunch buffet with a DIY sundae bar
- Happy hours Monday–Thursday 3–5
Restaurant Details:
Rate Includes: No lunch Sun.
