Fodor's Expert Review Bottega Americano

A restaurant and gourmet market converge at this boisterous warehouse-like space that's outfitted in copper light fixtures, intricate tilework, and marble-topped tables. Dining here is as much a treat for the eyes as it is for the stomach, with house-made pastas, freshly shaken cocktails, and Italian meats that double as decor thanks to the open-kitchen culinary stations. The menu is broken up into appetizers like smashed avocado bruschetta and can't-miss meatballs before moving on to pizzas, pastas, and more hearty fare like lamb osso buco or sea bass with toasted farro and chive oil. Postdinner, stop by the market for olive oils, sauces, cookbooks, and other treats.