CocoaPlanet Chocolate Factory & Tasting Room
Anne McKibben believes that chocolate should have more taste and less sugar. With that objective in mind, the chocolatier and her husband, Jeffrey, patented a technology that enables her to strategically deposit drops of salted caramel, Mandarin orange, vanilla espresso, and other fillings into her chocolates in smaller amounts than traditional candies. As a result, CocoaPlanet chocolates are low in calories yet bursting with flavor. To learn more about these treats, visit the combination factory, tasting room, and mini French café the couple opened several blocks south of Sonoma Plaza. You can have a few nibbles for free or order "flights" of chocolates. The facility is open on Friday and Saturday.Tours are by appointment only.
