Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for Napa and Sonoma right now.
Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.
After running one of Oxbow Public Market's busiest stalls for more than a decade, owner Catherine Bergen jumped at the chance to occupy the complex's largest restaurant space, which her design team transformed into a hip-casual dining spot with a full bar specializing in artisanal tequilas and mescals. Bergen expanded her Baja-inspired menu with meat, fish, and tofu dishes prepared in a wood-fired grill and rotisserie.
Sign up for Travel Tips & News
Thank you for your interest!
