5 Best Restaurants in Side Trips from Toronto, Ontario

The dozen or so petite tables are set with blue-willow-pattern china in this quaint restaurant serving traditional English fare on the Muskoka Wharf. High tea—a three-tier platter of shortbread, scones with Devonshire cream, and savory finger sandwiches, plus a pot of tea per person—is served every afternoon.

White tablecloth service and an up-close-and-personal view of the rushing Horseshoe Falls rapids amount to a stunning dining experience. Prix-fixe dinners are recommended to take advantage of the hearty menu.

Don't be surprised if you end up licking your fingers or reaching for a fork and knife to polish off your burger at this polka-dotted eatery. The vegan-friendly favorites are made messy, saucy, and decadent, a respite for plant eaters who have forsaken meats but still crave the soothing comfort that only items like a creamy mac and cashew cheese can bring. While true vegans might call foul, heritage country bacon and real pulled pork can be had as well. The brightly decorated vegan doughnuts and cinnamon buns on display at the counter are hard to ignore.

Niagara-on-the-Lake's only waterfront restaurant, the regal Tiara sits beside a marina with a view of the Niagara River beyond the sailboat masts. The elegant, amber-hue Georgian-meets-contemporary dining room is buttoned up but accented by a pretty stained-glass ceiling and near-panoramic windows that give nearly every table a water view. The outdoor tables next to the marina, however, are the ones to request to go with the exquisite French-influenced menu. Round out the meal with homemade ice cream topped with seasonal berries.

For alfresco dining, it's hard to beat Zees Grill for its huge wraparound patio with heat lamps across from the Shaw Festival Theatre. More informal than most similarly priced restaurants in town, its seasonal menu brings panache to homegrown comfort foods such as grilled swordfish with purple potato hash and buttered baby bok choy or beef ribs with shallot, garlic, and fingerling potato hash. Appetizers follow a similarly elegant, yet whimsical, philosophy.