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The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine ar
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients f
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine are all produced in Ontario, and some restaurants even have their own gardens, vineyards, or farms. In the immediate areas surrounding Niagara Falls, the dining is a little more lackluster, as views, convenience, and glamour take precedence over food, but there are some great pubs and upscale restaurants to be found among the tourist traps. Reservations are always encouraged, if not essential.
The well-stocked bar at this casual pub with booth and patio seating divides the room into two equal halves, with the locals converging on the east side. The pub fare includes quintessentials such as fish-and-chips, grilled steak and fries, burgers, and finger food. Salads, pasta, and sandwiches are also available.
You can't always please everyone but Brch & Wyn does a solid job of catering to both the strong-coffee-and-brunch crowd and the theatergoers looking to prolong an intimate evening. The mood of the converted industrial space is airy with exposed brick and beam, contrasted by tropical garden wall coverings and plush couches and bar tables.
A five-minute drive from Clifton Hill, this local joint manages to be both casual and refined. Sit in the back room where exposed-brick columns and black-and-white photos of Naples on the walls set the scene for the southern Italian pasta dishes and thin-crust pizzas. The extensive menu includes 10 pizzas with wafer-thin crusts and generous dollops of tomato sauce, and plenty of pasta dishes and hearty meat dishes to choose from.
5485 Ferry St., Niagara Falls, Ontario, L2G 1S3, Canada
You can request a Yorkshire pudding to accompany any meal at this tavern just off Queen Street, which should tip you off to its British leanings, played out further in the decor: a warren of rooms with creaky floors and well-used wooden tables and chairs, low ceilings and exposed beams, and convivial chatter throughout. Ontario's oldest operating inn sets out pub fare such as shepherd's pie, bangers and mash, and steak-and-kidney pie. Entrées change periodically but always include the house specialty, prime rib of beef au jus.
Stock up on hoppy brews fresh from the source when visiting Sawdust City, which owes its name to the former local logging trade. There's a full kitchen on-site serving hearty gastropub fare like cheesy truffled burgers and duck wings, with regular live music scheduling.
397 Muskoka Rd. N, Gravenhurst, Ontario, P1P 1G3, Canada
This kooky '50s-style diner is a hit with the kids—and with parents looking for ample portions and well-priced meals. Menus are dressed up like a tabloid newspaper and feature an extensive list of flame-broiled diner classics, and then some.
6768 Lundy's La., Niagara Falls, Ontario, L2G 1V5, Canada
Don't be surprised if you end up licking your fingers or reaching for a fork and knife to polish off your burger at this polka-dotted eatery. The vegan-friendly favorites are made messy, saucy, and decadent, a respite for plant eaters who have forsaken meats but still crave the soothing comfort that only items like a creamy mac and cashew cheese can bring. While true vegans might call foul, heritage country bacon and real pulled pork can be had as well. The brightly decorated vegan doughnuts and cinnamon buns on display at the counter are hard to ignore.
Locals come to this jazzed-up eatery for the signature wraps and hot drippy sandwiches loaded with toppings like Black Forest ham and melted brie. But the daily breakfast is a special treat; favorites are the French toast with homemade apple compote and the Mennonite sandwich with homemade summer sausage, cheddar, corn relish, and honey mustard.
151 Albert St., Stratford, Ontario, N5A 2M4, Canada
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